Restaurant Supervisor

• Manage daily restaurant operations and staff
• Maintain inventory, stock levels, and vendor coordination
• Oversee billing, POS systems, and cash handling
• Ensure excellent guest service and smooth table operations
• Maintain hygiene, safety, and kitchen coordination
• Report daily sales, wastage, and stock movement

• Requirements:Diploma/Degree in Hotel Management (preferred)
• 2–4 years’ experience in restaurant or hotel operations
• Strong leadership and communication skills
• Knowledge of inventory control & billing systems
• Ability to handle peak hours calmly and efficiently

• What We Offer:Competitive salary + performance incentives
• Meals on duty
• A positive, growth-oriented work environment

To apply, send your CV to [your email/number]