The Bartender provides exceptional service by preparing and serving beverages (alcoholic and non-alcoholic) while engaging with customers in a friendly, professional manner. The role involves handling orders, managing the bar area, ensuring compliance with health and safety regulations, and promoting an enjoyable atmosphere.

• Key Responsibilities:Prepare and serve a wide variety of beverages including cocktails, beer, wine, and spirits, following recipes and guest preferences.
• Greet customers, take drink orders, and provide suggestions based on the menu.
• Check identification to ensure customers meet legal drinking age requirements.
• Maintain cleanliness and organization of the bar, including glassware, equipment, and utensils.
• Restock bar supplies such as garnishes, straws, napkins, and glassware.
• Handle cash and card transactions, ensuring accurate billing and processing.
• Monitor and manage inventory levels, communicating with management about stock shortages.
• Engage with customers to create a welcoming atmosphere, handle questions, and resolve any customer complaints promptly.
• Follow all safety and sanitation policies when handling food and beverages.
• Adhere to company policies regarding responsible alcohol service and prevent over-serving customers.
• Assist in setting up and closing down the bar, including cleaning duties and securing the premises.

Skills & Qualifications:

• Proven experience as a Bartender or similar role.
• Knowledge of mixing, garnishing, and serving drinks.
• Basic math and cash handling skills.
• Ability to work in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Knowledge of health and safety regulations.

Working Hours:

• Flexible schedule, including nights, weekends, and holidays.