Manage day-to-day operations of the Café Kitchen

- Train employees on drinks/food preparation and proper use of cafe equipment

- Coordinate with vendors and order supplies, as needed (like takeaway cups,groceries and other ingredients)

- Add new menu items based on seasonality and customers’ preferences (for example vegan drinks)

- Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

- Ensure all cafe areas are clean and tidy

- Nurture friendly relationships with customers to increase loyalty and boost our reputation