Sous Chef

Desi Hop Cafe (The Junk Free Cafe)

Kadubeesanahalli, Bengaluru/Bangalore

₹25,000 - ₹30,000 monthly


25000 - ₹30000

Earning Potential


Work from Office

Full Time

Min. 2 years

No English Required

Job Details

Interview Details

Job highlights

73 applicants

Benefits include: Annual Bonus

Job Description

Manage day-to-day operations of the Café Kitchen

- Train employees on drinks/food preparation and proper use of cafe equipment

- Coordinate with vendors and order supplies, as needed (like takeaway cups,groceries and other ingredients)

- Add new menu items based on seasonality and customers’ preferences (for example vegan drinks)

- Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

- Ensure all cafe areas are clean and tidy

- Nurture friendly relationships with customers to increase loyalty and boost our reputation 

Job role

Work location

Kadubeesanahalli, Bengaluru, Karnataka, India


Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time


Day Shift

Job requirements


Min. 2 years


12th Pass


Cuisine - Continental, Cuisine - Arabic, Cooking, Menu planning, Signature dish creation, Italian cuisine, French cuisine, Spanish cuisine, Tandoor cooking

English level

No English Required


Any gender

Interview details

Interview mode

In person

Interview address

The Junk Free Cafe, 2nd Cross Road, Kaverappa Layout, Kadubeesanahalli, Panathur, Bengaluru, Karnataka, India

About company


Desi Hop Cafe (The Junk Free Cafe)


Kadubeesanahalli, Bengaluru, Karnataka, India

Job posted by Desi Hop Cafe (The Junk Free Cafe)

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