Summary:

Looking for experienced chefs specializing in Nati Style or South Indain cuisine.

Must prepare authentic dishes using traditional methods, manage kitchen operations, train staff, ensure quality, and collaborate on menu creation.

Strong knowledge of native ingredients, spices, and cooking techniques required

Key Responsibilities:

1. Prepare and cook a variety of traditional South Indian dishes/Nati Style Dishes, including breakfast items, curries, chutneys, rice dishes, and snacks, following native methods.
2. Ensure that all dishes are cooked authentically with an emphasis on using native ingredients and maintaining original flavors.
3. Manage kitchen operations, including food preparation, cooking, and plating, while adhering to quality standards.
4. Develop and refine recipes for the menu, incorporating local and seasonal ingredients.
5. Ensure food is prepared in a clean, hygienic, and organized kitchen environment.
6. Maintain stock levels, manage inventory, and coordinate with suppliers for fresh produce and native spices.
7. Train and mentor junior kitchen staff in South Indian/Nati Style cooking techniques.
8. Collaborate with the management team to create new menu items that reflect Nati Style/South Indian cuisine with a modern twist, if required.