The chef de partie is responsible for the creation of high quality dishes in his role as Part of the kitchen team. He is able to work independently and be self-sufficient. RESPONSIBILITIES AND DUTIES: 1. Cooks consistently and enthusiastically on a high level as chef-de-partie as Directed by the Regional chef. 2. Cooking and preparing for each service as well as staff dinners and performs all duties assigned to him/her by the Regional chef. 3. Making sure his/her station and its environment (Kitchen and store rooms) are spotless clean and hygiene is kept up at all times. Maintains personal tidy appearance and works in a highly hygienic manner. Controls incoming goods (receiving) and stores it in appropriate conditions. He or She should be guest orientated and be able to converse with the Clientele. 4. CDP is an immediate supervisor to Commies. He or she should be trained extensively on how to perform his/her job. His/her efficiency and consistency will help assure 100% guest satisfaction. 5. The CDP does the supervision for Kiosk, GNG, Candy & other F&B areas. Prepares a variety of poultry, vegetables, frozen products, dairy and other food items for cooking in ovens, grills, fryers and a variety of other kitchen Equipments. 6. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 7. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 8. Inventory to be done on every Thursday and End of the Month Portions food products prior to cooking according to standard portion sizes and recipe specifications. 9. Maintains a clean and sanitary work station area including tables, shelves, grills,fryers, sauté burners, convection oven, flat top. range and refrigeration equipment. 10. Prepares items for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Handles stores and rotates all products properly (FIFO).

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Pvr Cinemas is aggressively hiring for the job profile of Demi Chef De Partie at Bengaluru in Magadi locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 25,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have completed Diploma degree and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have No English Required skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Only Male candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 28-Mar-2023. For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW!