Kitchen Staff

Quess Corp Ltd
₹12,500 - ₹13,000 per month
80 openings
Work from Home
Full-time
6769 people interested in this job
Posted on : 17-Jun-2021
Expires on : 13-Aug-2021
Education
10th or Below 10th (High School)
English Level
Thoda English
Experience
Fresher
Gender
Both
Education
10th or Below 10th (High School)
English Level
Thoda English
Experience
Fresher
Gender
Both
Working days
Monday - Saturday
Timings
7am to 4pm, 11am to 8pm, 2pm to 12pm
Job Description
Job summary Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner. Principal Duties and Responsibilities 1. Responsible for prep work of main kitchen and associated kitchens. Including a.m. line, p.m. line, and special functions 2. Responsible for cleanliness of work area. 4. Must monitor inventory at all times and report items that need to be reordered. 5. Responsible for receiving incoming food orders and rotating stock 6. Responsible for maintaining a clean uniform. 7. Other duties as assigned. Knowledge, Skills and Abilities Required 1. Knowledge of kitchen sanitation. 2. Basic knife handling skills. 3. Basic reading and math skills. 4. Ability to lift over 50 pounds on a regular basis. 5. Ability to measure ingredients accurately. 6. Basic knowledge of kitchen equipment. 7. Ability to understand and carry out directions.Work Locations : Banashankri, Rajajinagar, Koramangala, Indra Nagar, Kamanahalli, Whitefield, Marathahalli, electronic city, Bellandur, Sarjapur , HSR, BTM, CV Raman Nagar
Address
Koramangala, Bengaluru, Karnataka - 560001

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