Continental Cook

Position: Commis CookDepartment: Kitchen

Reports To: Head Chef / Sous Chef / Kitchen Supervisor

Location: Daylife Cafe Kitchen

Job SummaryThe Commis Cook supports daily kitchen operations by preparing, cooking, and presenting menu items as per cafe standards. The role involves working across multiple sections including pizza, pasta, sandwiches, rice bowls, biryani, and milkshakes while maintaining hygiene, speed, and consistency.

• Key ResponsibilitiesFood Preparation & CookingPrepare ingredients (cutting, chopping, marinating, portioning) for all menu items.
• Cook and assemble dishes including:
• Pizza (base preparation, sauce, toppings, baking)
• Pasta (boiling, sauces, plating)
• Sandwiches & Burgers
• Rice Bowls & Biryani
• Milkshakes & Beverages
• Ensure all dishes are prepared according to recipes and presentation standards.
• Maintain consistency in taste, portion size, and quality.
• Kitchen OperationsSet up workstation before service and ensure smooth operations during rush hours.
• Assist senior chefs in bulk preparation and special orders.
• Monitor stock levels and inform supervisor for replenishment.
• Minimize food wastage and follow portion control.
• Hygiene & SafetyMaintain cleanliness of kitchen, equipment, and storage areas.
• Follow food safety standards (FSSAI guidelines).
• Ensure proper storage of raw and cooked food items.
• Wear proper uniform, gloves, and maintain personal hygiene.
• Equipment HandlingOperate kitchen equipment such as ovens, grills, fryers, mixers, and blenders safely.
• Clean and maintain equipment after use.
• Team SupportCoordinate with team members for timely order execution.
• Support other sections when required.
• Follow instructions from senior kitchen staff.
• Skills & RequirementsBasic knowledge of cooking techniques.
• Ability to work in a fast-paced environment.
• Team player with positive attitude.
• Willingness to learn and multitask.
• Basic understanding of kitchen hygiene practices.
• Preferred QualificationsPrior experience in cafe or restaurant kitchen (pizza/pasta/fast food preferred).
• Culinary training is a plus but not mandatory.
• Working ConditionsAbility to stand for long hours.
• Flexible to work in shifts, weekends, and holidays.