-Skilled bartender able to captivate crowd with skills

- Oversee the daily operations of the bar, ensuring a high standard of service and customer satisfaction.

- Develop and curate an innovative beverage menu, including cocktails, mocktails, and other specialty drinks.

- Train, mentor, and manage the bar staff, fostering a positive and productive work environment.

- Maintain inventory, manage stock levels, and liaise with suppliers to ensure the availability of quality ingredients.

- Ensure compliance with all health and safety regulations, as well as company policies and procedures.

- Handle customer inquiries and resolve any issues or complaints promptly and professionally.