Job Title: Senior / Executive Chef

Location: [Insert Location]

Company: Beyond Calories – Healthy Diet & Nutritious Food Kitchen

Employment Type: Full-Time

Reports To: Founder / Managing Director

About Beyond Calories: Beyond Calories is a pioneering kitchen concept dedicated to delivering delicious, health-focused meals that nourish the body and mind. We craft calorie-conscious, nutrient-dense menus tailored to modern lifestyles, including fitness enthusiasts, individuals with dietary needs, and those embracing clean eating. Our mission is to redefine healthy eating by blending nutrition with innovation and culinary excellence.

Position Overview: We are seeking a visionary and health-conscious Senior / Executive Chef to lead our culinary operations. This role demands an experienced professional with a passion for health-driven cuisine, the ability to design and execute innovative menus, and leadership skills to manage a high-performing kitchen team. The ideal candidate thrives in a fast-paced environment and brings both creativity and discipline to the role.

• Key Responsibilities: Menu Development:
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• Design and develop nutritious, calorie-conscious menus aligned with current health and wellness trends.
• Collaborate with dietitians/nutritionists to ensure meals meet specific dietary requirements (e.g., keto, vegan, diabetic-friendly, gluten-free).
• Innovate seasonal and weekly specials to maintain customer engagement.
• Kitchen Leadership:
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• Oversee all kitchen operations, ensuring efficiency, hygiene, and high food quality standards.
• Train, mentor, and lead kitchen staff in culinary techniques and health-oriented cooking.
• Manage kitchen schedules, inventory, and procurement in line with budget and sustainability goals.
• Quality Control:
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• Maintain consistency in taste, portioning, and presentation.
• Ensure compliance with food safety regulations and standards (HACCP, local food authority guidelines).
• Cost Management:
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• Monitor food costs and implement cost-effective strategies without compromising quality.
• Manage vendor relationships and negotiate favourable terms for fresh, high-quality ingredients.
• Customer Experience:
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• Collaborate with front-of-house and marketing teams to ensure a seamless customer experience.
• Support in curating packaging, labelling, and customer education around nutritional values.
• Requirements: Proven experience (3+ years) as a Head/Senior/Executive Chef in a health-conscious, fine dining, or modern kitchen environment.
• Culinary degree or equivalent professional training in food and nutrition preferred.
• Deep understanding of nutrition, macronutrients, and dietary planning.
• Strong leadership and interpersonal skills; capable of managing diverse teams.
• Passion for healthy living, sustainability, and culinary innovation.
• Proficiency in modern cooking techniques, including sous-vide, fermentation, and plant-based cuisine.
• Familiarity with kitchen management software is a plus.
• What We Offer: A purpose-driven work environment in a growing health & wellness brand.
• Opportunity to innovate and shape the future of nutritious food experiences.
• Competitive salary + performance bonuses.
• Professional growth and training opportunities.
• Health and wellness benefits (where applicable).

To Apply:

Please send your resume, a portfolio of your work (menu samples or photos), and a brief cover letter outlining your culinary philosophy to [Insert Email Address].