Head Chef

Tigerly Corp


₹30,000 - ₹32,000 monthly


30000 - ₹32000

Earning Potential


Work from Office

Full Time

Min. 2 years

No English Required

Job Details

Interview Details

Job highlights

14 applicants

Job Description

Responsibilities -

  • Plan and execute menus in collaboration with other colleagues
  • Ensure adequacy of supplies at all times
  • Place orders in a timely manner
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef
  • Suggest new ways of presentation of dishes
  • Suggest new rules and procedures for optimizing the cooking process
  • Give attention productivity of the kitchen such as speed and food quality
  • Ensure adherence to all relevant health, safety and hygiene standards
  • Collaborate with other colleagues and seniors

Requirements -

  • Proven experience in a Demi Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes
  • Ability to multitask
  • Ability to work efficiently under pressure
  • Great time management skills
  • Great communication and interpersonal skills
  • Knowledge of best and latest cooking practices
  • Culinary school diploma

CDPs/ Sous Chef/ Head Chef can also apply

Job role

Work location

Ernakulam, Kerala, India


Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time


Day Shift

Job requirements


Min. 2 years


10th or Below 10th

English level

No English Required

Age limit

18 - 35 years



Interview details

Interview mode


About company


Tigerly Corp


Ernakulam, Kerala, India

Job posted by Tigerly Corp

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