Restaurant Manager

Tigerly Corp

Ernakulam

₹23,000 - ₹25,000 monthly

Fixed

23000 - ₹25000

Earning Potential

25,000

Work from Office

Full Time

Min. 3 years

Good (Intermediate / Advanced) English

Job Details

Interview Details

Job highlights

34 applicants

Job Description

Responsibilities:

  • Leading front-of-house and back-of-house teams
  • Handling team conflicts
  • Streamlining operations
  • Hiring and on-boarding new employees (Assigned Levels)
  • Ensuring and measuring guest satisfaction
  • Managing inventory
  • Managing finance
  • Enforcing safety protocol

Desired Skills:

  • Ability to resolve conflicts calmly
  • Experience working with a bookkeeper
  • Leadership skills
  • Customer service skills
  • Previous hiring experience
  • Front-of-house experience is a plus
  • Negotiating contracts with vendors
  • Ability to work well under pressure
  • Excellent communication skills
  • Ability to present innovative ideas to the company management.

F & B Manager / Floor Manager/ Assistant Restaurant Manager also Can apply

Job role

Work location

Ernakulam, Kerala, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Hospitality Management

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 3 years

Education

10th or Below 10th

Past role/category experience

Hospitality Management, Front Office & Guest Services, Food Services

Skills

Hospitality management, Staff training, Restaurant management, Food costing, Staff management, Menu development, Hotel management, Service standards, POS management, Food and Beverage serving

English level

Good (Intermediate / Advanced) English

Age limit

18 - 40 years

Gender

Male

Interview details

Interview mode

Online/Telephonic

About company

Name

Tigerly Corp

Address

Ernakulam, Kerala, India

Job posted by Tigerly Corp

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