Cook

• Prepare and cook menu items as per standard recipes and portion specifications.
• Ensure consistency in taste, presentation, and quality.
• Carry out daily mise en place before service hours.
• Prepare sauces, marinades, fillings, and other pre-preparation items.
• Maintain production schedules based on forecasted demand.
• Coordinate with the packing team to ensure accurate order dispatch.
• Meet delivery timelines during peak hours.
• Verify order tickets and special customer instructions.
• Ensure zero compromise on food quality and presentation.
• Follow FSSAI food safety guidelines and kitchen SOPs.
• Maintain cleanliness of workstations, utensils, and equipment.
• Use proper food handling practices and personal hygiene standards.
• Monitor storage temperatures and FIFO (First In, First Out) practices.
• Monitor ingredient usage and report shortages.
• Minimize food wastage and maintain portion control.
• Assist in stock counting and inventory checks.
• Ensure proper storage and labeling of all food items.
• Operate kitchen equipment safely and efficiently.
• Ensure cleaning schedules for all kitchen equipment are followed.
• Knowledge of basic cooking techniques.
• Ability to follow recipes accurately.
• Understanding of food safety and hygiene practices.

Attention to detail and consistency