Waiter / Steward

Responsibilities:

•       Performing basic food preparation task such as preparing waffles, garnishing it etc. 

•       Taking orders from the customers and providing them with the accurate information about the menu items. 

•       Preparing food items according to recipes shared by the store manager. 

•       Handling cash register and processing payments from customers.  

•       Cleaning the stores and surrounding areas, including sweeping and mopping floors. 

•       Preparing ingredients and maintaining inventory of food items in the kitchen area. 

•       Taking orders over the phone and providing customer services to patrons. 

•       Maintaining a clean and hygienic work environment. 

•       Maintaining proper inventory and stock at the outlet. 

•       Participating in training activities to improve services skills and knowledge of brand promotion and products.