Commis (Commi 1 / 2 / 3)

🍽️ HALDIRAM’S – Job Description (Commi I / Commi II / Commi III)Position: Commi I / II / IIIDepartment: Kitchen / Food ProductionLocation: Outlet / RestaurantReports to: DCDP / CDP / Sous Chef / Head Chef🔸 Job PurposeTo support the kitchen operations by preparing ingredients, cooking food items as per Haldiram’s standards, maintaining hygiene, and ensuring smooth functioning of the kitchen.

• 🔹 Key Responsibilities (All Levels)1️⃣ Food PreparationAssist in preparation of raw materials (cutting, chopping, marination).
• Prepare dishes as per standard recipes & portion size.
• Maintain consistency in taste, quality, texture & presentation.
• 2️⃣ Cooking SupportOperate kitchen equipment like fryer, oven, tandoor, grill, steamer, dosa plate (as applicable).
• Follow FSSAI guidelines, SOPs & Haldiram’s operational standards.
• 3️⃣ Hygiene & SafetyMaintain personal hygiene & grooming standards.
• Ensure cleanliness of workstation.
• Follow safety procedures in handling equipment & hot surfaces.
• Proper storage & labelling of food items (FIFO & FEFO).
• 4️⃣ Inventory & StockAssist in daily stock taking.
• Report shortages or excess to seniors.
• Reduce wastage & maintain portion control.
• 5️⃣ Team CoordinationWork closely with CDP, DCDP & service team to ensure timely order dispatch.
• Support in peak hours & rush operations.
• Maintain discipline & team spirit.
• 🔹 Role-wise Expectations👨‍🍳 COMMI I (Senior Cook)Independently handle one station (e.g., curry, snack, tandoor, bakery).
• Train Commi II & III.
• Manage production during peak hours.
• Ensure taste & quality as per brand guidelines.
• Handle equipment with expertise.
• Support CDP in menu preparation & new recipes.
• 👨‍🍳 COMMI IIAssist Commi I and CDP in cooking.
• Manage semi-preparations (gravies, dough, batters).
• Handle part of a station with supervision.
• Maintain food quality & speed.
• 👨‍🍳 COMMI IIIBasic preparation & cutting.
• Support in cleaning, peeling, washing, portioning.
• Learn cooking techniques and help seniors.
• Maintain kitchen hygiene standards.
• 🔹 Required Skills (All Levels)Basic cooking knowledge (Commi III) to advanced culinary skills (Commi I)
• Knowledge of Indian snacks, sweets, namkeen, fast food (as per Haldiram’s menu)
• Understanding of hygiene (HACCP / FSSAI)
• Ability to work in high-pressure environment
• Teamwork & communication skills
• 🔹 Qualification & Experience
• Commi I: 3–5 years experience
• Commi II: 1–3 years experience
• Commi III: Fresher–1 year
• Qualification: 10th / 12th / Hotel Management (preferred)
• 🔹 Salary Range (Typical QSR Standards – can vary by location)
• Commi I: ₹16,000 – ₹18,000
• Commi II: ₹14,000 – ₹16,000
• Commi III: ₹13,000 – ₹15,000