Restaurant Manager

About the Company – Captain Shrimp

Captain Shrimp is a fast-growing seafood QSR brand known for serving fresh, flavourful shrimp meals with a modern, quick-service dining experience.

Job Summary

We are looking for an experienced and energetic Store Manager to lead daily operations, ensure smooth workflow, manage staff, and deliver an exceptional guest experience at Captain Shrimp.

• Key Responsibilities
• Oversee day-to-day store operations
• Manage a team of FOH & BOH staff
• Ensure high standards of food quality, hygiene, and customer service
• Monitor inventory, ordering, and stock control
• Handle daily sales reports, cash management, and billing oversight
• Resolve guest concerns and maintain brand standards
• Train, motivate, and supervise team members
• Plan staff scheduling and shift management
• Drive sales, upselling, and customer engagement activities
• Requirements3–5 years of experience in QSR
• Strong leadership, communication, and customer-handling skills
• Ability to manage teams, multitask, and handle rush hours
• Knowledge of inventory, billing, and basic reporting
• Flexible to work on weekends and shifts