Restaurant Staff

o deliver excellent customer service, maintain restaurant cleanliness, prepare food as per standards, and ensure a great guest experience.

Key Responsibilities:

• Greet customers politely and take orders accurately.
• Prepare food items according to brand recipes and quality standards.
• Maintain hygiene & cleanliness in kitchen and dining area.
• Follow safety, food handling, and equipment operating procedures.
• Support team to achieve speed of service and sales targets.
• Ensure correct billing and handle cash/card transactions as required.
• Assist in stock receiving, storage, and FIFO usage.
• Maintain personal grooming as per company standards