Job Title: Chef (South Indian Breakfast Specialist)

Location: Hyderabad, Telangana

Employment Type: Full-time

Experience: 3+ years (preferred)

Job Overview:

We are seeking an experienced and skilled Chef to join our team in Hyderabad. The ideal candidate will specialize in preparing authentic South Indian breakfast dishes, ensuring high quality, taste, and timely service.

Key Responsibilities:

• Prepare and cook a wide variety of South Indian breakfast items, including but not limited to idli, dosa, vada, upma, pongal, pesarattu, appam, and various chutneys and sambars.
• Maintain cleanliness and hygiene standards as per FSSAI norms in the kitchen.
• Ensure timely preparation and delivery of breakfast, ensuring minimal wait times.
• Maintain inventory of ingredients, ensuring freshness and availability of stock.
• Experiment with new recipes and offer innovative dishes while preserving traditional South Indian flavors.
• Manage kitchen staff and assign tasks when necessary.
• Ensure all kitchen equipment is properly maintained and in good working order.
• Follow safety protocols for food handling and storage.

Requirements:

• Proven experience (3+ years) as a Chef specializing in South Indian cuisine.
• In-depth knowledge of South Indian breakfast recipes and cooking techniques.
• Familiarity with kitchen equipment and the ability to operate them efficiently.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Ability to work under pressure and ensure high-quality output.
• Team player with excellent communication and time-management skills.

Qualifications

• Knowledge of local ingredients and sourcing from Hyderabad's market is a plus.

Compensation:

• Salary: Competitive, based on experience