Tandoor Cook

A tandoor job typically refers to working as a Tandoor Chef or Cook responsible for preparing and cooking Indian dishes using a traditional clay or brick tandoor oven. This job requires specific skills in marination, tandoor cooking techniques, and menu presentation, along with adherence to hygiene and safety standards���.Key ResponsibilitiesPrepare and marinate meats, seafood, and vegetables using traditional Indian spices��.Cook a variety of dishes in the tandoor oven, including breads (like naan and roti), kebabs, chicken, fish, and paneer��.Maintain, operate, and ensure proper heating of the tandoor oven for quality cooking results��.Present dishes attractively according to restaurant or company standards�.Uphold food safety and sanitation standards in food preparation and kitchen areas��.Collaborate with kitchen staff for smooth operation and timely food service��.Monitor and manage inventory, order supplies, and handle stock�.Required SkillsMastery in tandoor and Indian cooking methods, including marination and spice blending���.Teamwork and strong communication skills for coordination with kitchen and service staff��.Menu development, food presentation, and creativity in creating new tandoori dishes��.Attention to detail for quality control and meeting customer taste preferences�.Additional DutiesCleaning and organizing the tandoor oven and kitchen workstations�.Training and mentoring junior tandoor cooks or kitchen assistants��.Ensuring compliance with health and safety regulations at all times��.These tasks collectively ensure that a tandoor chef delivers authentic and high-quality Indian cuisine, resulting in customer satisfaction and efficient kitchen operations���.