Job Requirements
Cake/Pastry/Dessert Preparation
Non-Vegetarian Cuisine
Cuisine - Continental
Salads making
Pizza Making
Job Details
Job Description
Requirement for a Head chef with expertise in continental/Italian/western cuisine who can do the following: 1. Manage Overall kitchen operations 2. Handle and guide the kitchen staff 3. Inventory management 4. Baking Experience
More about this Head Chef job
Bruno's Cafe is aggressively hiring for the job profile of Head Chef for 1 open position at Jalandhar in Urban Estate Phase 2 locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 20,000 INR and can go up to 35,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Jalandhar to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Thoda English skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Both Male and Female candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Jalandhar at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 08-Feb-2023. For more details, download apna app and find Full Time jobs in Jalandhar. Through apna, you can find jobs in 74 cities across India. Join NOW!
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