Kitchen Staff

Salt Lake City, Kolkata/Calcutta
This job has been expired

Job Details

10th or Below 10th (High School)
English Level
No English
Min. 6.0 months
BC Block, Sector 1, Bidhannagar, Kolkata, West Bengal, India, Salt Lake City Sector 1, Kolkata, West Bengal - 700080

Job Description

Job Title: Kitchen Helper Job Description: A kitchen helper is responsible for providing support to the kitchen staff in various tasks, including cleaning and cutting vegetables, washing dishes, and maintaining a clean and organized work environment. Their main goal is to assist in the smooth operation of the kitchen and ensure a high level of cleanliness and hygiene. Responsibilities: 1. Vegetable Preparation: Assist with cleaning and cutting vegetables as per the kitchen's requirements. This includes peeling, chopping, slicing, and dicing fruits and vegetables. 2. Dishwashing: Wash dishes, utensils, and kitchen equipment using the appropriate cleaning techniques and products. Ensure that all items are thoroughly cleaned and sanitized before returning them to their respective places. 3. Kitchen Cleaning: Maintain cleanliness and orderliness throughout the kitchen area. Sweep and mop floors, wipe down countertops, and remove any food remnants or spills to prevent the risk of contamination. 4. Trash Disposal: Properly dispose of kitchen waste and garbage by following the established guidelines and protocols. Empty trash cans regularly to prevent any foul odors or unsanitary conditions. 5. Organization: Assist in organizing kitchen inventory, including dry goods, supplies, and equipment. Keep track of expiration dates and ensure that all items are stored appropriately to maintain freshness and quality. 6. Stock Management: Monitor and report inventory levels of kitchen supplies, such as cleaning products, utensils, and food ingredients. Inform the head chef or supervisor when additional supplies need to be ordered. 7. Hygiene and Safety: Follow all safety procedures and guidelines to maintain a safe working environment. Adhere to proper handwashing techniques, use personal protective equipment (PPE) when necessary, and handle kitchen tools and equipment with care. 8. Collaboration: Communicate effectively and work harmoniously with other kitchen staff, including cooks, chefs, and servers. Assist them as needed and ensure smooth teamwork within the kitchen. 9. Time Management: Perform tasks efficiently within the given time frame to meet restaurant service standards. Be flexible and capable of multitasking in a fast-paced kitchen environment. Requirements: 1. Physical Stamina: The role of a kitchen helper involves standing for long periods, lifting heavy objects, and working in a physically demanding environment. The candidate must have the ability to handle these tasks efficiently. 2. Attention to Detail: A strong eye for detail is essential to ensure that vegetables are properly cleaned and cut, dishes are thoroughly washed, and the kitchen remains clean and organized. 3. Hygiene Knowledge: Basic understanding of food safety principles, including proper handling and storage of food, personal hygiene, and sanitation practices. 4. Team Player: Excellent communication and teamwork skills are necessary to collaborate effectively with other kitchen staff members. A positive attitude and willingness to learn and grow within the team are highly valued. 5. Flexibility: The ability to adapt to changing circumstances and work effectively under pressure is critical in a kitchen environment, where priorities and tasks can shift quickly. 6. Experience: Previous experience in a similar role is preferred but not required. Training can be provided for candidates who demonstrate the necessary skills and willingness to learn. If you are interested in the position of a kitchen helper and possess the required qualities, please submit your resume and any relevant experience to [Contact Information]. We will review all applications and contact potential candidates for further consideration. Thank you for your interest, and we look forward to hearing from you.

More about this Kitchen Staff job

Sujata Associates Consultancy Private Limited is aggressively hiring for the job profile of Kitchen Staff at Kolkata in Salt Lake City Sector 1 locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 10,000 INR and can go up to 15,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have completed 10th or Below 10th degree and people who have 0.5 to 31 years are eligible to apply for this job. You can apply for more jobs in Kolkata to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate doesn’t need to have English language skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Both Male and Female candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Kolkata at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 05-Dec-2023. For more details, download apna app and find Full Time jobs in Kolkata. Through apna, you can find jobs in 74 cities across India. Join NOW!

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