Fast Food Cook

Job Title: Fast Food cook

Job Summary:

We are looking for a responsible, proactive, dedicated and efficient Kitchen Staff to join our team at Burger Jeet. The ideal candidate will be skilled in preparing high-quality burgers and other food items, managing fast-paced operations, maintaining hygiene standards, and ensuring customer satisfaction.

• Key Responsibilities:

1. Burger Preparation & Quality Control:

• Prepare burgers with speed and precision, ensuring consistency and quality according to the SOP.
• Follow standard operating procedures (SOPs) for recipe preparation, portion control, and ingredient usage.
• Assemble and package burgers neatly, maintaining presentation and freshness.
• Ensure accurate order preparation by following all special instructions.

2. Efficiency & Speed Management:

• Reduce kitchen preparation time by organizing the workstation efficiently.
• Manage large orders effectively while maintaining quality standards.
• Prioritize tasks to ensure quick service during peak hours.

3. Portion & Waste Management:

• Ensure proper portion control to minimize food wastage.
• Monitor ingredient usage and report low stock levels promptly.
• Practice FIFO (First In, First Out) to minimize spoilage.
• Raise Alarm about low inventory stock

4. Packaging & Order Accuracy:

• Ensure burgers ad all food items are correctly packaged for delivery or takeaway to maintain quality and temperature.
• Double-check orders to avoid errors and ensure customer satisfaction.

5. Hygiene & Cleanliness:

• Maintain a clean and sanitized workstation at all times.
• Follow hygiene protocols and food safety guidelines strictly.
• Assist in daily cleaning schedules, including equipment and surfaces.

6. Teamwork & Discipline:

• Follow instructions carefully and work collaboratively with the team.
• Communicate effectively with kitchen and service staff for smooth operations.
• Stay disciplined, punctual, and responsible in fulfilling duties.

7. Customer Interaction (if applicable):

• Interact with customers when necessary, ensuring a friendly and helpful approach.
• Address basic queries regarding menu items or ingredients.

Additional Responsibilities:

• Participate in daily briefings to understand the day's priorities and any menu updates.
• Engage in continuous learning to improve speed and efficiency.
• Assist in inventory checks and stock management as required.
• Adhere to company policies and work towards maintaining a positive team environment.

Requirements:

• Prior experience in a fast-food or quick-service restaurant is preferred.
• Basic understanding of food preparation, hygiene, and safety protocols.
• Ability to work under pressure and handle multiple orders efficiently.
• Strong attention to detail and a commitment to quality.
• Ability to follow instructions accurately.

Good communication and teamwork skills.