Chef

Job Title: Chef (Continental Cuisine)

Location: Borivali, Mumbai

Job Type: Full-Time

Job Summary: We are looking for a skilled Chef with expertise in Continental Cuisine to manage and prepare healthy meals at our food stall. The ideal candidate should be passionate about cooking nutritious food, maintaining hygiene, and delivering quality dishes consistently.

• Key Responsibilities:
• Prepare and cook healthy Continental dishes according to the menu and standard recipes.
• Ensure taste, quality, and presentation of food meet high standards.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Manage inventory of ingredients and ensure proper storage.
• Assist in menu planning with a focus on healthy and nutritious options.
• Follow all food safety and hygiene regulations.
• Collaborate with kitchen staff and support smooth operations during service hours.
• Requirements :Minimum 1 year of experience in Continental Cuisine.
• Prior experience in healthy food preparation is a plus.
• Knowledge of portion control, presentation, and food hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Passionate about healthy cooking and maintaining quality.