Line Chef Commis 1

We are looking for a skilled and reliable Commis 1 Line Chef to join the Sloppy Bros kitchen team. The role requires strong basics, speed on the line, attention to detail, and the ability to follow recipes consistently.

Responsibilities:

• Prepare, cook and assemble sandwiches, sides and kitchen prep as per Sloppy Bros standards.

• Maintain high levels of hygiene, cleanliness and workstation organisation during service.

• Follow all recipe cards, portion sizes, prep lists and SOPs accurately.

• Assist in daily prep: sauces, spreads, marinades, frying, grilling, cutting and station set-up.

• Ensure food quality, taste and presentation are consistent throughout the day.

• Coordinate smoothly with the Head Chef and rest of the kitchen team during peak hours.

• Follow FIFO, stock rotation and daily wastage control procedures.

• Handle kitchen equipment safely and report any issues immediately.

• Support in receiving inventory, checking freshness and storing items properly.

• Maintain discipline, punctuality and responsibility on shift.

Requirements:

• Experience in fast-paced kitchens, QSR, cafés, sandwich shops, continental/Indian kitchens (minimum 1–2 years).

• Basic understanding of grilling, frying, mise-en-place and pantry work.

• Ability to work under pressure with speed and consistency.

• Knowledge of hygiene standards (FSSAI preferred).

• Positive attitude and willingness to learn new recipes and systems.

Shift & Benefits:

• Full-time position

• Staff meals provided

• Growth opportunities as brand expands

• Supportive team environment