North Indian cook

Prepare tasty and consistent North Indian dishes.

Specialize in curries, biryanis, tandoori items, and breads.

Follow standard recipes and portion sizes.

Maintain food hygiene and kitchen cleanliness.

Ensure timely preparation for online orders.

Handle food packaging and order dispatch neatly.

Check quality of ingredients and manage daily stock.

Assist in menu updates and new recipe trials.

Reduce food waste and control costs.

Work closely with kitchen staff and delivery team.

Follow safety and cleanliness standards at all times.

Keep equipment clean and in working condition.

Maintain consistency in taste and presentation.

Take feedback positively and improve dishes.

Support smooth kitchen operations during rush hours.