Hotel Manager

Job Description – Hotel Staff (Kitchen Helper / Chef / Cleaner / Waiter)

We are hiring Hotel Staff for multiple roles in a professional hospitality setup.

Candidates must be hardworking, disciplined, and willing to relocate for work.

Positions Available

• Chef / Cook
• Kitchen Helper / Assistant
• Waiter / Service Staff
• Cleaner / Housekeeping Staff

Key Responsibilities

Chef / Cook

• Prepare and cook food as per menu and standards
• Ensure proper portioning, hygiene & kitchen safety
• Maintain food quality and consistency

Kitchen Helper

• Assist chefs with chopping, cutting, cleaning, and basic preparation
• Maintain cleanliness of kitchen surfaces, equipment, and utensils
• Support in inventory handling and storage

Waiter / Service Staff

• Serve food and beverages to guests professionally
• Maintain table setting, cleanliness, and customer service etiquette
• Handle guest requests and ensure a pleasant dining experience

Cleaner / Housekeeping Staff

• Maintain cleanliness of restaurant, kitchen, and common areas
• Perform sweeping, mopping, dusting, and sanitizing routines
• Follow hygiene and safety guidelines

Requirements

• Prior experience in hospitality preferred, but freshers can also apply
• Basic communication skills
• Ability to work in fast-paced environments
• Good personal hygiene & discipline
• Team player with a positive attitude
• Willingness to work flexible hours

Benefits

• Attractive salary (based on role & experience)
• Food & accommodation (as per company policy)
• Growth opportunities in international hospitality
• Safe and legal employment environment

Who Should Apply?

Individuals who are:

• Hardworking
• Responsible
• Ready to work abroad
• Interested in hospitality careers

WhatsApp - +91 92170 93336