Barista

Key responsibilities

• Beverage and food preparation: Making and serving a variety of hot and cold drinks, such as espresso, lattes, and teas, and sometimes food items like sandwiches and pastries.
• Customer service: Greeting customers, taking orders, processing payments accurately, and answering questions about menu items.
• Equipment operation: Operating and maintaining coffee machines, grinders, blenders, and other equipment, including calibrating machines and cleaning them.
• Cleanliness and organization: Maintaining a clean and sanitary work environment, including the coffee bar, seating areas, and equipment.
• Inventory and restocking: Monitoring stock levels, restocking supplies like cups and beans, and helping with opening and closing duties.
• Health and safety: Following all health, safety, and food hygiene regulations. 

Skills and qualifications

• Customer service skills: Friendly and outgoing personality to create a welcoming environment.
• Attention to detail: Needed for order accuracy, drink customization, and cleanliness.
• Ability to multitask: Working efficiently in a fast-paced environment.
• Cash handling: Experience with point-of-sale (POS) systems for processing payments.
• Physical ability: The ability to stand for long periods and lift up to 30 pounds is often required.
• Food safety knowledge: Familiarity with food safety regulations and procedures.