Qualification - Graduate ( Food Tech.) B.Tech Food

Experience - o to 5 Yrs ( Food Industry)

Job Profile -

1. Inspecting material & products - Ensure raw materials and finished products meet specifications through meticulous examination and precise measurement tools.
2. Ensuring compliance / Record Keeping - Maintain detailed records of inspections, noting deviations or defects found to ensure traceability and quality control.
3. Mononitration of production processes - Oversee production stages to uphold consistent quality standards and identify areas for improvement in machinery and workflows. Communicate identified defects promptly to supervisors and collaborate on corrective actions for timely resolution.
4. Investigating customer complaint - Analyze quality-related customer concerns, identify root causes, and collaborate on solutions to prevent recurrence
5. Implementation of quality control processes / SOP - Verify products meet industry standards, company policies, and regulatory requirements by staying updated on quality regulations
6. Reporting Issues - Ensure adherence to safety protocols during inspections and production activities to promote a secure workplace for all personnel 
7. Standard Operating Processes - Development & implementation of SOP set as per FSSAI standard.

Required Skill -

Knowledge of FSSAi rules & regulations.

Analytical Skill

Observation Skill

problem Solving

Technical expertise - Foods & processes