Baker

Responsibilities

• Prepare, bake, and decorate a variety of pastries, cakes, and desserts.
• Ensure consistency in taste, texture, and presentation across all products.
• Manage mixing, kneading, proofing, baking, and finishing processes.
• Assist senior chefs with daily kitchen operations.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Supervise and train junior staff, such as commis chefs.
• Manage inventory and order supplies.
• Develop and document new recipes and cost controls. 

Qualifications

• Minimum of 1+ year of experience in a professional bakery setting (required).
• Professional culinary training or a high school diploma is often preferred.
• Knowledge of various pastries, cakes, and desserts.
• Experience with bakery cost control and recipe documentation is a plus.
• Ability to work well under pressure and meet deadlines.
• Strong organizational and communication skills.