Plan, prepare, and cook daily meals (breakfast, lunch, dinner, snacks) based on client preferences and dietary needs.

Create weekly menus in consultation with the client, focusing on variety, seasonal ingredients, and nutritional value.

Shop for groceries and kitchen supplies, or manage vendor relationships and deliveries.

Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Prepare meals for special occasions, dinner parties, or events as needed.

Monitor food inventory and manage budget to ensure efficient and cost-effective meal preparation.

Accommodate dietary restrictions (e.g., gluten-free, keto, vegan, kosher, allergies).

Occasionally travel with the client and provide culinary services during travel or vacations.