Chef Cum Cafe Manager

We are looking for a passionate and experienced Cook + Manager to handle kitchen operations, evening Swiggy/Zomato orders, and help grow overall sales at Meatwale Baner (Pan Card Club Road).

Responsibilities:

• Manage daily kitchen operations – reheating/frying ready-to-eat snacks & presentation.
• Supervise staff, maintain hygiene, and manage inventory & closing reports.
• Handle customers confidently and ensure great service experience.
• Suggest new snack or combo ideas and help improve the menu.
• Support marketing offers and customer feedback collection.
• Take ownership of sales growth and process improvement.

Requirements:

• 2+ years of experience in restaurant / QSR / food chain.
• Basic knowledge of Swiggy/Zomato handling preferred.
• Good communication, cleanliness, and leadership attitude.
• Must be reliable and flexible for closing hours (till 12 AM).