JOB TITTLE: Sous Chef Asian , Modern, Asian,Japanese , Oriental , Korean Etc REPORTING TO: Head Chef OVERALL OBJECTIVE: To Assist The Head Chef In Producing Meals And Services Within The Required Deadlines And To The Company’s Set Standards And Customers’ Satisfaction. To Work Within The Hotel Operating Budget Using Company Nominated Suppliers. JOB RESPONSIBILITY. Monitor And Maintain Consistent Food Standards And Quality Across All Areas And During All Stages Of Production And Supply To Ensure The HACCP Procedure According To The Company’s Food Safety Management Document Is Maintained. Will Ensure Quality Control Measures And Hygiene Systems Are Achieved At All Times. To Have Total Accountability For The Day To Day Running Of The Kitchen Service In The Absence Of The Head Chef And To Ensure Stock Takes Are Produced Monthly In Conjunction With The Head Chef. To Participate In The Design Of Seasonal Menus And Purchase All Food And Food Related Products Using Company Nominated Suppliers To Achieve Food Budgeted Cost Controls, Ensuring Minimum Wastage Within The Venue And To Ensure All Menus Costing Is Accurately. To Maintain All Equipment Within The Hotel Operation Through Due Care And Diligence. Ensuring Engineer Call Outs For All Repairs On Catering Equipment Are Effectively Managed Ensuring The Best Life Of All Kitchen Equipment. Assist The Head Chef In Discipline Of All Staff In Line Of Command In Liaison With HR Representative As Required. To Take Active Part In The Annual Training Days And Participate In The Staff Meetings To Help Identify Training Needs Of All Staff Within Line Of Responsibility On Both An Individual And Group Basis, Including Work Methods, Safety At Work, Health, Hygiene And Quality. To Undertake Staff Briefing In Absence Of Head Chef With All Team Members At The Start Of Their Working Day. Ensure Labor Tracking Sheets Are Compiled Daily And Within Budget, Time Sheets Are Signed Off And Submitted To Payroll On Time To Ensure Staffs Are Paid In A Timely And Efficient Manner. (Taking Care Of Kitchen Staff Attendance) Assist The Head Chef Complete Annual Appraisals To Ensure Continued Staff Development And Appraisal. To Actively Recruit And Select Kitchen Personnel And To Ensure Relevant Documentation Is Completed Prior To Any Placement. Ensure The Company’s Health And Safety Policy Is Fully Promoted And Arrangements Have Been Job Type: Full-Time

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Iceburg Hospitality & Entertainment Llp is aggressively hiring for the job profile of Cook / Chef at Pune in Kalyani Nagar locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 18,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have completed Diploma degree and people who have 1 to 31 years are eligible to apply for this job. You can apply for more jobs in Pune to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Basic English skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Only Male candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Pune at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 17-Jul-2022. For more details, download apna app and find Full Time jobs in Pune. Through apna, you can find jobs in 74 cities across India. Join NOW!