Cook / Chef

Core duties

• Food preparation: Cook and assemble high-quality burgers, sandwiches, and sides, ensuring accurate portioning, taste, and presentation.
• Grilling and cooking: Operate kitchen equipment like grills and fryers to cook various components, such as patties, buns, and fries.
• Kitchen management: Monitor and maintain stock levels, order supplies, control food costs, and manage kitchen waste.
• Quality control: Ensure all food meets the restaurant's standards for quality, safety, and freshness from preparation to service.
• Sanitation and safety: Follow all food safety and sanitation regulations, maintain a clean and organized work area, and ensure equipment is clean and functional. 

Additional responsibilities

• Menu development: Contribute to menu planning and may be responsible for creating new recipes or specials.
• Staff supervision: Train and guide junior staff, delegate tasks, and help coordinate activities during busy periods to ensure smooth operations.
• Communication: Coordinate with other staff members, including front-of-house, to ensure efficient service. 

Key skills and qualifications

• Proven experience as a burger chef, cook, or in a similar fast-paced kitchen role.
• Strong knowledge of American cuisine and cooking techniques.
• Excellent skills in food preparation, grilling, and time management.
• Familiarity with a variety of kitchen equipment.
• Knowledge of food safety and sanitation standards.
• Ability to work well under pressure in a team environment.