Facility Manager

Responsibilities:

·        Oversee facility operations, utilities, and maintenance in a food-processing environment.

·        Ensure compliance with food safety standards (HACCP, FSSAI, GMP) and regulatory requirements.

·        Manage preventive maintenance for production equipment, cold storage, HVAC, and sanitation systems.

·        Coordinate housekeeping, pest control, waste management, and hygiene protocols.

·        Having knowledge & vendor relations for Plumbing, Electrical, Civil, Carpentry, etc work.

·        Supervise facility staff and vendors; ensure timely repairs and service quality.

·        Monitor facility budgets, energy usage, and cost-control measures.

·        Support audits, documentation, and continuous improvement initiatives.

Requirements:

·        Bachelor’s degree (Engineering or Facility Management preferred).

·        3-4 years in hospitality/ restaurant/ cafe industry

·        Strong knowledge of food safety compliance, utilities, and production support systems.

·        Good leadership, vendor management, and problem-solving skills.