Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training.

• Ensure kitchen hygiene is maintained.

• Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.

• Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to 

prepare orders.

• Assist kitchen team for unloading materials from supply chain partners as and when 

required.

• To handle food items properly and maintain food safety standards.

• Cleaning/sanitization of their respective workstations is each & everyone’s part of the job.