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Darshali

LOCALITY

Typical duties include:
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Problem solving.
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

Working hours are likely to be long and irregular, particularly if you work for a smaller or specialist restaurant. You may also need to work shifts and to cover other roles from time to time.


Restaurant Manager

Alkapuri

Role and Responsibilities:
1. Design, develop, and test computer hardware equipment, including chips, circuit boards, systems, modems, keyboards, and printers.
2. Develop schemes for troubleshooting hardware issues and manage the implementation of these procedures.
3. Assess functionalities of all hardware systems and ensure they are performing optimally.
4. Organize maintenance and regular check-ups to hardware equipment to guarantee efficient functioning.
5. Work closely with the software team to integrate hardware and software systems.
6. Conduct detailed hardware design and performance specification.
7. Update technical design documents and analyze all hardware products and prototypes. 
8. Create technical design documents to support new hardware designs and architectures.
9. Stay abreast of the latest developments in hardware technology industry trends to make necessary recommendations and improvements.
10. Provide prompt resolution to complex hardware related problems.


Hardware Engineer

Responsibilities
1. Greet customers, present menus, and explain specials to guests.
2. Take food and beverage orders from customers.
3. Relay orders to the kitchen staff.
4. Serve food and beverages to customers.
5. Check on customers periodically to ensure satisfaction with food and service.
6. Respond to customer enquiries and resolve any issues.
7. Maintain cleanliness and organization of dining and serving areas.
8. Process customer payments.
9. Help with setting tables, removing used dishes and utensils, and prepare tables for new guests.

Qualifications
1. A high school diploma or equivalent; diploma in hospitality or restaurant management is a plus.
2. Proven experience as a waiter in a reputable restaurant.
3. Excellent verbal communication and interpersonal skills.
4. Attention to detail and a high level of accuracy.
5. Ability to handle cash and card transactions.
6. Physical stamina to stand for long periods.
7. Must be flexible with working hours and available on weekends and holidays.
8. Knowledge of health and safety regulations.



Waiter / Steward

Responsibilities:
1. Assist in meal preparation activities in the kitchen under the supervision of the Head Cook.
2. Clean kitchen equipment and tools before use.
3. Washing and appropriately storing all cooking appliances, instruments, utensils, and cutlery.
4. Assist in unloading and storing deliveries.
5. Sweep and mop floors, especially in the event that items are broken or spilled.
6. Ensure that all waste is disposed of.
7. Prioritize tasks to ensure that multiple tasks are completed in the most efficient order possible.
8. Complying with the health and safety guidelines set by the organization.
9. Assist in setting up tables, washing dishes, or serving food as needed.

Qualifications:
1. Previous experience working within a kitchen environment would be beneficial.
2. Able to work well in a fast-paced environment.
3. Be physically fit and be able to stand for long periods.
4. Must understand and be able to maintain hygiene rules and regulations.
5. Basic understanding of food preparation.
6. Ability to follow instructions and work as part of a team.

Working Hours:
This job will operate as full-time employment, which includes working on public holidays and weekends, and demands flexibility in shifts.



Kitchen Helper

Responsibilities:

1. Maintain accurate records of all daily transactions.
2. Prepare balance sheets and profit and loss statements.
3. Report on company financials including sales revenues, investments and expenses.
4. Update internal databases with financial data.
5. Prepare budgets.
6. Monitor and report on accounting discrepancies.
7. Conduct detailed risk analyses to assess potential investments.
8. Analyze financial trends.
9. Perform month-end and year-end close processes.
10. Complete tax forms.
11. Respond to tax and financial inquiries by government bodies.
12. Collaborate with external auditors during audits.

Requirements:

1. Proven work experience as an Accounts Executive for at least 1 year.
2. Hands-on experience with Tally accounting software.
3. Solid knowledge of bookkeeping and accounting principles, laws and regulations.
4. Excellent analytical skills to manage large amounts of data.
5. Attention to detail and accuracy.
6. Ability to seek out inefficiencies and recommend improvements.
7. Team management skills.
8. BSc degree in Finance, Accounting or relevant field.
9. Excellent English communication skills, both verbal and written.
10. Ability to work in IND, Vadodara.

Please note that all applicants must have at least one year of experience using Tally.


Account Executive

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