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Subramanya Nagar

Bengaluru

Indiranagara

Position: Restaurant General Manager
 Location: Indiranagar, Bengaluru
 Brand: Má Là Kitchen (Authentic Sichuan Cuisine)
Role Overview:
 Má Là Kitchen is seeking a highly driven and experienced Restaurant General Manager to lead operations at our high-end, authentic Sichuan cuisine restaurant. The ideal candidate will combine strong operational discipline with a deep understanding of premium dining, guest experience, and team leadership.
Key Responsibilities:
Oversee end-to-end restaurant operations, ensuring seamless service and exceptional guest experience
Lead, train, and manage front-of-house and back-of-house teams
Maintain high standards of food quality, hygiene, and service consistency
Drive revenue growth through operational efficiency and upselling strategies
Monitor P&L, control costs, and optimize profitability
Ensure compliance with all statutory and safety regulations
Collaborate with leadership on brand standards and expansion strategies

Requirements:
5+ years of experience in restaurant management, preferably in premium or fine-dining formats
Strong leadership, communication, and problem-solving skills
Experience handling high-volume, high-ticket operations
Deep understanding of hospitality standards and guest engagement
Financial acumen (P&L management, cost control)
Passion for Asian cuisine and culture is a plus

What We Offer:
Opportunity to lead a premium, niche cuisine concept
Growth within a fast-scaling F&B group
Competitive compensation + performance incentives

If you’re someone who can balance precision, hospitality, and high-performance operations, this role is built for you.


Restaurant General Manager

Job Title: General Manager – Ma La Kitchen (Indiranagar)

Location: Indiranagar, BengaluruSalary Range: ₹60,000 – ₹80,000 per month

Employment Type: Full-time

About Ma La KitchenMa La Kitchen is a highly acclaimed supper club in Bengaluru, known for its authentic Sichuan cuisine, curated dining experience, and long waitlist of loyal patrons. Operating on an exclusive, reservation-only model, Ma La Kitchen has built a strong reputation for culinary authenticity, precision, and hospitality excellence. 

The brand is now expanding into a full-service restaurant in Indiranagar.Role OverviewWe are seeking an experienced and hands-on General Manager to lead the launch and day-to-day operations of our Indiranagar restaurant. The General Manager will be responsible for translating Ma La Kitchen’s supper club ethos into a scalable restaurant format while maintaining the highest standards of food quality, service, and guest experience.

This role requires strong operational discipline, people leadership, and a deep understanding of premium dining and reservation-led service models.

Key Responsibilities - Operations & Service ExcellenceOversee end-to-end restaurant operations, ensuring smooth daily service across front and back of house.

Maintain Ma La Kitchen’s standards of authentic Sichuan dining, guest experience, and service precision.Ensure strict adherence to SOPs related to service, hygiene, food safety, and compliance.

Team Leadership & People ManagementRecruit, train, and manage FOH teams including service staff, supervisors, and hosts.Build a culture of accountability, discipline, and hospitality excellence.

Manage staff scheduling, performance reviews, and on-floor leadership during service hours.
Guest Experience & ReservationsManage reservations, waitlists, and guest flow in line with the brand’s exclusive positioning.Personally oversee VIP guests, regular patrons, and special bookings.Handle guest feedback, complaints, and service recovery with maturity and discretion.

Financial & Business ManagementManage P&L responsibilities including cost control, staffing costs, and inventory oversight.Drive revenue through optimal table management, reservation planning, and service efficiency.Coordinate with ownership on budgeting, reporting, and monthly performance reviews.Brand RepresentationAct as the face of Ma La Kitchen Indiranagar on the floor.Uphold and communicate the brand’s philosophy, authenticity, and standards to guests and staff alike.Ensure consistency between the original supper club experience and the new restaurant format.

Candidate Profile5–8 years of experience in restaurant management, premium dining, or hospitality-led formats.

Prior experience as a Restaurant Manager or General Manager preferred.Strong understanding of reservation-based dining and high-demand service environments.Excellent leadership, communication, and guest-handling skills.Financial acumen with experience in cost control and operational reporting.

Calm, structured, and detail-oriented with a hands-on management style.Passion for food, hospitality, and culturally authentic dining experiences.

What We Offer - Opportunity to lead a flagship expansion of a cult-favorite dining brand.

Competitive salary of ₹60,000 – ₹80,000 per month, based on experience.High ownership, visibility, and long-term growth potential with the brand.

To Apply:Interested candidates may apply with their resume and a brief note on their relevant restaurant leadership experience.


Operations Manager

A C Guards

Kundan Bagh

We are hiring – Sous Chef (Continental Cuisine)

10 Downing Street Pub & Nightclub is looking for a skilled and driven Sous Chef specializing in Continental cuisine to lead and elevate our kitchen operations.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations
• Oversee preparation and execution of continental dishes with consistency and quality
• Manage kitchen staff, training, and shift supervision
• Ensure hygiene, food safety, and SOP compliance at all times
• Monitor inventory, reduce wastage, and maintain cost control
• Contribute to menu development and innovation

What we’re looking for:

• Strong experience in Continental cuisine
• Prior experience as Sous Chef or strong Jr. Sous / CDP ready to step up
• Leadership mindset with team management skills
• Ability to perform in a high-energy pub & nightlife environment
• Attention to detail, plating, and quality control

What we offer:

• Competitive salary + perks
• Growth opportunities within a dynamic hospitality setup


Sous Chef

We are hiring!
We’re building kitchen teams for two exciting concepts:

• An authentic Chinese restaurant - Ma la kitchen (Indiranagar)

• A health-focused café - Biopeak (Indiranagar)

If you’re passionate about food, consistency, and high-quality execution, we’d love to have you on board.

Open Positions:

• Chef de Partie
• Commis 1
• Commis 2
• Commis 3

What we’re looking for:

• Strong fundamentals in kitchen operations
• Understanding of hygiene and food safety standards
• Ability to work in a fast-paced environment
• Relevant experience based on role
Good salary + perks available


Commis (Commi 1 / 2 / 3)

We are hiring!
We’re building teams for two exciting concepts:
• An authentic Chinese restaurant
• A health-focused café

If you’re passionate about hospitality and want to grow in a fast-paced, quality-driven environment, we’d love to hear from you.

Open Positions:
• Senior Captain
• Captain
• Steward
• Assistant Steward
• Bartender
• Barista
• Hostess
What we’re looking for:
• Strong service mindset
• Good communication skills
• Prior experience in F&B (relevant to role)
• Positive attitude and team spirit

Good salary + perks 


Captain / Steward / Bartender / Hostess / Asst Steward

I.I.T.Main Gate

Mumbai

Mira Road East

Position: Team Member (Service & Kitchen)
Locations: Mira Road & Thane, Mumbai

Brand: The Croffle Guys
Role Overview:
The Croffle Guys is looking for energetic and reliable team members to join our fast-growing dessert café concept. If you enjoy working in a fast-paced environment and love desserts, coffee, and customer interaction, this role is for you.
Key Responsibilities:


Prepare and serve croffles, beverages, and desserts as per brand standards


Deliver quick, friendly, and consistent customer service


Maintain cleanliness, hygiene, and workstation organization


Handle basic POS billing and order coordination


Ensure product quality and presentation at all times


Support daily opening and closing duties


Requirements:


0–3 years of experience in QSR, café, or dessert brands (freshers can apply)


Positive attitude and willingness to learn


Ability to work in a fast-paced, high-energy environment


Good communication and teamwork skills


Basic understanding of hygiene and food safety


What We Offer:


Training and growth opportunities within a fast-scaling brand


Friendly and high-energy work environment


Competitive salary + incentives



If you’re passionate about desserts and enjoy creating great customer experiences, we’d love to have you on the team.


Team Member

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