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Subramanya Nagar

Marathahalli

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



SWIGGY SNACC

Team Member

Rajajipuram

Amausi

Supervising and leading all maintenance processes and operations.
Tracking expenses and overseeing the budget for maintenance.
Maintaining all machinery to ensure it’s at working standards.
Creating and implementing maintenance procedures.
Conducting regular inspections of the facilities to detect and resolve problems.
Planning and managing all repair and installation activities.
Ensuring all department workers adhere to the safety policies and procedures.
Assigning repair schedules and evaluating repair cost estimates.
Documenting and preparing daily progress reports and maintenance logs.
Overseeing equipment stock and placing orders for new supplies when necessary.
Maintenance Manager Requirements:High school diploma or equivalent qualification.
Bachelor’s degree in business administration, facility management, or a similar field is preferred.
A minimum of 5 years experience in maintenance.
Previous managerial experience is a bonus.
Good understanding of the technical features of plumbing, carpentry, and electrical systems.
Strong knowledge facilities machines and equipment.
Excellent organizational and leadership abilities.
Exceptional communication and interpersonal skills.



JBBR Infra Heights

Building Maintenance Manager

A C Guards

Banjara Hills

Role Overview:
The FOLK Residency Admin will oversee the smooth daily functioning of the FOLK Residencies - including facilities, coordination of rent collection, and Entry & Exit formalities.

Key Responsibilities:
- Manage accommodation, Rent details
- Maintain cleanliness, discipline, and smooth functioning
- Maintain resident records and update reports regularly

Requirements:
- Strong organizational and interpersonal skills
- Responsible and proactive in handling multiple tasks
- Prior experience in administration or coordination preferred
- Spiritual inclination and willingness to live/work in a devotional environment

 Location: Hare Krishna Golden Temple
 Type: Full-time

Interested People can send Resume to WhatsApp @ 6303284211


Hare Krishna Movement

Facility Supervisor

College Square

New Town Action Area I

Required a responsible person who can speak Hindi English Bangla can manage new Hotel take booking maintain cleanliness guest check in etc must have knowledge of Hotel industry candidate should call directly 9836444446 


Luxe Lagoon

Hotel Manager

Gokhale Marg

Federal Defence Academy

Housekeeping Supervisor

I.I.T.Main Gate

Domestic Airport Terminal 1-B

As a Crew Member, you are responsible for providing fast, friendly, and efficient service to guests. You will help in food preparation, maintaining cleanliness, and ensuring high-quality standards in every area of the restaurant.
*Customer Service
*Food Preparation
*Store Operations
*Hygiene & Safety


Eversub India Private Limited

Crew Member

Ahmedabad (Rural) District Court

NIA Hall

Dairy Technologist Responsibilities & DutiesDevelop and improve methods for processing, storing, and packaging dairy products
Conduct quality control tests on dairy products to ensure compliance with industry standards and regulations
Research and innovate new dairy products to meet market demands
Supervise the production process and ensure equipment is operating efficiently
Analyze data from production processes and implement improvements
Maintain detailed records of experiments, processes, and results
Ensure that all safety and sanitation regulations are adhered to in the processing facilities
Collaborate with other food scientists and technologists to coordinate research efforts
Train and oversee production staff on best practices and new technologies
Develop and enforce standard operating procedures for dairy processing
Dairy Technologist Qualifications & SkillsMaster's degree in Dairy Science, Food Science, or a related field
Experience with advanced dairy processing technologies and equipment
Proven track record in research and development of new dairy products
Strong analytical and problem-solving skills
Familiarity with industry regulations and quality control standards
Experience in managing and training a production team
Knowledge of microbiological and chemical testing methods
Bachelor's degree in Dairy Science, Food Science, or a closely related field
Minimum of 2-3 years of experience in dairy industry
Proficiency in using dairy processing machinery and equipment
Strong understanding of food safety and quality assurance practices
Excellent communication and teamwork skills
Ability to analyze data and implement process improvements
Detail-oriented with strong organizational skills




Chinubhai Bapalal

QA / QC Executive

Jivan Vihar

Urkura

Job Responsibilities:Supervise and oversee day-to-day operations of the rice mill.
Monitor production activities, ensuring smooth operation of machines.
Maintain records of raw material (paddy), finished goods, and wastage.
Ensure quality control standards are maintained throughout the milling process.
Coordinate with workers and operators to achieve daily production targets.
Maintain safety and hygiene standards inside the mill.
Handle loading and unloading of materials and manage warehouse stock.
Report daily production and maintenance issues to management.
Key Skills:Strong leadership and team-handling skills
Knowledge of rice milling processes and machinery
Ability to handle manpower and operations efficiently
Basic computer knowledge for maintaining reports
Good communication and problem-solving skills



Upalaksh Venture

Supervisor (Rice Mill)

Gandhi Nagar Mod

Badi Chopar

Job Description:
 We are looking for a skilled Pizza Chef who can prepare delicious pizzas with expertise in making pizza base and pizza sauce from scratch. The ideal candidate should be passionate about cooking, maintain high hygiene standards, and ensure consistency in taste and presentation.
Key Responsibilities:
Prepare fresh pizza dough and sauces daily
Assemble and bake pizzas as per recipes and customer preferences
Maintain cleanliness and organization in the kitchen
Ensure quality and consistency of all pizza products
Manage ingredients and inventory efficiently

Requirements:
Minimum 2 year of experience as a Pizza Chef or Cook
Good knowledge of baking, dough preparation, and sauce making
Ability to work in a fast-paced kitchen environment
Team player with attention to detail

Salary: As per industry standards


The Tattoo Cafe and Lounge

Pizza Chef

CBD Belapur East sector 15

Housekeeping duties related to food and beverage (F&B) focus on the cleanliness and organization of F&B areas and handling guest room service items, while F&B duties involve direct guest service and managing F&B operations. Housekeeping's role includes cleaning dining rooms and kitchens, removing F&B trays from rooms, and laundering F&B linen. F&B staff manage reservations, take orders, serve food and drinks, handle payments, and ensure guest satisfaction in dining areas


Spicy Mango Hospitality Private Limited

R.C.F.Hostel (Chembur)

A Pest Control Technician identifies, manages, and eliminates pest infestations in various settings like homes, businesses, and industrial facilities. They use specialized tools, chemicals, and techniques to address pest problems while ensuring safety and adhering to regulations


Tahaan Pest Solutions & Fumigation LLP

Pest Control Technician

Rashtrapati Bhavan

Bahadurgarh

Cupcakerie Bakery & Cafe

Building Site Supervisor

Kurla Post Office

Core Pest Control Services

Pest Control Operator

Goregoan East

Inspect buildings and premises for signs of pests or infestation.
Identify the type of pest and determine the best treatment method.
Apply pesticides in a safe and effective manner.
Create and implement pest control treatment plans.
Educate clients on preventive measures and maintenance plans.
Maintain accurate records of services provided.
Adhere to all health and safety regulations and company policies.
Keep up-to-date with industry trends and new pest control methods.


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Facility Management Jobs - 477 Verified Vacancies

Team Member

Building Maintenance Manager

Facility Supervisor

Hotel Manager

Housekeeping Supervisor

Crew Member

QA / QC Executive

Supervisor (Rice Mill)

Pizza Chef

Housekeeping Supervisor

Pest Control Technician

Building Site Supervisor

Pest Control Operator

Pest Control Associate

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