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A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

I.I.T.Main Gate

Airoli

Job Title: Travel Sales Executive (Outbound Sales)
Job Description:
We are looking for talented individuals to join our travel sales process. As a Travel Sales Executive, you will be responsible for selling travel packages, including tour packages, flight tickets, and hotel arrangements.
Key Responsibilities:
Sell travel packages to customers via outbound calls.
Book flight tickets, hotels, and tour packages for customers.

Requirements:
Fluent in spoken English (V5).
Graduate/Undergraduate.
Freshers and experienced candidates are welcome.
Minimum 6 months sales experience preferred.

Salary:
Fresher: ₹24,500 CTC
Experienced: ₹28,000 CTC (₹23,400 In-Hand)
Unlimited incentives

Shift Timing: 8:00 AM to 9:30 PM (any 9-hour shift)
Week Off: Rotational
Location: Airoli, Navi Mumbai
Contact: HR Akshada – 9822472894 (Call / WhatsApp)


Qconnect

Travel Consultant

Rashtrapati Bhavan

Dashrath Puri

Mohit Bakery

Continental Cook

Subramanya Nagar

Kailasipalyam

Responsibilities -

Prepare and cook dishes according to recipes and quality standards.
Ensure all food leaving the kitchen meets the required presentation and taste standards.
Maintain cleanliness and organization in the assigned kitchen section.
Support the shift lead/manager in daily kitchen operations.
Check ingredients for freshness, proper storage, and quality before use.
Ensure proper portion control and minimize food wastage.
Train and guide Team Members and kitchen staffs.
Coordinate effectively with other kitchen and service staff to ensure smooth operations.
Good knowledge of basic cooking techniques and kitchen equipment.
Strong focus on food quality, taste, and presentation.



Swiggy

Chef

Travel Agent / Consultant

HARGOVIND ENCLAVE

CGMS hiring: Waiter/Steward & Captain – Luxury Events (Delhi-NCR).
Pay/Day: Waiter ₹850–₹1,200; Captain ₹1,200–₹1,600 + Food & Stay.
Work: Premium weddings/banquets | Shifts: evening/night (8–10 hrs) | Reporting: Chhatarpur.
Req: Well-groomed, punctual, black formal shoes | Apply: WhatsApp “WORKINDIA–Name–Role” to 9899969956 / 7532079030.


Preeti Enterprises

Waiter / Steward

Nai Duniya

MR 10 Road

Require South Indian Chef/Cook for State of art South Indian Restaurant at Prime location at Indore.


Swasti Chutney N Chillies LLP

South Indian Cook

College Square

Dum Dum

A junior chef, or commis chef, assists senior kitchen staff with food preparation, cooking, and station management. Responsibilities include prepping ingredients, cleaning and sanitizing the kitchen, plating dishes, managing inventory, and ensuring food safety and quality standards are met. They work under the guidance of a station chef and learn various culinary techniques to prepare them for future advancement. 



Sailorsflight Services Private Limited

Assistant Cook

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

South Indian CDP

Santoshi Mata Chowk

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who has been a barista and can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Know how to brew coffee with a semi automatic espresso machine and grinder 
Coordinate with baristas and service staff for smooth order flow and café upkeep.


Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SE Alma

Kitchen Cum Operations Manager

Dwarka Sector 11

Hotels me waiter ki jarurat hai

Formal Dress Required= Black pent + Black shoes


Sai Services

Waiter

Sector 29 Chandigarh

Phase 4 mohali

Good Communication skills are require to handle the customer     
Flexible hours required, computerized skill required, candidate should be active and energetic, handle all the situation, At least should be stable for 5 years.        

our work / our job role                                 
A Corporate car rental, also known as a Backend Operation Executive helps customers hire cars.
The shift will be evening and day shift (Rotational Shifts)

Their responsibilities include: 
 Customer service: Greeting customers, answering questions, and providing ongoing service and sales support 
Reservations: Taking bookings, organizing lines, and ensuring car availability. 
We we are looking for those candidates those willing to do work, and earn money, and get higher position in our company and have a great future with us.!


Travel Karmaa

Reservation Executive

Aerodrum

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. 
Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. 
Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. 
Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. 
Ordering supplies, managing inventory, and controlling waste. 
Preparing reports on sales, costs, and other performance metrics. 
Who can relocate Pan Indai(Udaipur, Sirsa etc)



Twisting Scoops

Restaurant Manager

Shishu Mandir (Bal Shikshan Mandir)

Position: Continental Chef – Commis 1
Location: daWholesum Resto-Café, Ganeshwadi, Shivajinagar, Pune
Job Type: Full-time | Day Shift
Experience: 1–2 years preferred (Freshers with strong culinary foundation can apply)
Salary: ₹23,000 – ₹27,000 per month (Fixed)
Joining: Immediate

Job Role & Responsibilities:
Assist in the preparation, cooking, and presentation of all Continental dishes.
Ensure all menu items meet quality, consistency, and portion standards.
Support the Head Chef and CDP in daily kitchen operations.
Maintain hygiene, sanitation, and cleanliness standards in the kitchen.
Monitor ingredient stocks and report shortages promptly.
Follow standard recipes and plating techniques as per café guidelines.
Work collaboratively with the kitchen team to ensure smooth service.
Maintain proper storage and labeling of food items.

Skills & Requirements:
Strong knowledge of Continental cuisine (pastas, grills, sauces, salads, etc.).
Basic understanding of food safety and hygiene practices.
Positive attitude and willingness to learn new recipes and techniques.
Ability to handle kitchen pressure and multitask during service hours.
Team player with good communication and discipline.



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Restaurant / Hospitality / Tourism Jobs - 2646 Verified Vacancies