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Rashtrapati Bhavan

C R P CAMP

NATHU SWEETS PVT LTD

Manager

Santoshi Mata Chowk

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

Subramanya Nagar

To oversee daily operations, including staff supervision, scheduling, and training, while managing inventory, budgets, and customer service to ensure a smooth and profitable operation. Maintaining food quality and safety standards, handling customer complaints, and performing administrative tasks like payroll and financial reporting. Key skills include strong leadership, communication, and problem-solving abilities. 


Basavashree Ventures

Store Manager

I.I.T.Main Gate

Alibag

About Lohono Stays:

Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury
homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation by not only delivering a beautiful home in a stunning location but also managing the entire stay with the help of their well trained and widely connected teams. We have over 250 homes in some of the best travel destinations in the world including Goa, Phuket, Koh Samui, Alibaug, Lonavala, Coonoor
and Bali. Each stay offers beautiful homes in amazing locations, a warm and welcoming homestyle service along with a locally curated breakfast and a variety of meal options to choose from, giving you an array of experiences to bond and celebrate special occasions with your loved ones.
As a company, Lohono Stays has been invested in by Godrej family office and the Piramal family amongst others and has hosted various industrialists, celebrities and sports personalities in their homes.
About Isprava (A sister Company):
Isprava is a leader in the luxury holiday home market in India specializing in serving a discerning clientele along two fronts:
I. Design, construction, furnishing, and management of sophisticated luxury homes that celebrate heritage alongside modernity and sustainability.
II. Lohono Stays is the Hospitality arm that specializes in Luxury Service, Refurbishment and Rental Management for luxury holiday homes curated from an exclusive list of home owners.
Designation Guest Relations Executive (GRE)
Location: Alibaug
Purpose of the role GRE is responsible for the organizations' success in reputation and customer satisfaction.

Duties & Responsibilities GRE- Hospitality

✔ Setting up hospitality for Isprava Guest check-in, check-out 
✔ Concierge services
✔ Massage, cook, restaurants, planning the stay and special celebrations such as décor, cake
✔ Involved in the overall planning and setting up of new business vertical for Isprava
✔ Involved in Marketing, Website Development, Reservations, Software’s, Revenue Channels, FTO’s, Travel Agents, Business Development, Introducing F&B, Staff Training along with Digital Media and packages roll out.

Skills Required Isprava is looking for:

✔ Excellent communication skills (English)
✔ Able to demonstrate consistent high quality of hygiene and other allied services
✔ Organized and Systematic
✔ Patient, energetic and open-minded
✔ Well-presented, polite and tactful
✔ Can handle complaints in a calm manner
✔ Excellent people handling skills

Educational Qualifications Degree in Hospitality
Prior work experience 2 – 4 years of working experience in Hospitality/Tourism background
Reporting to Manager – Guest Relations (Hospitality)
Company Website: www.lohono.com


Isprava Vesta Private Limited

Guest Relations Executive

Ahmedabad (Rural) District Court

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




KL 11 Café 

Chef

Khar West

Good English Speaking Smart Confident Young Restaurant Captain vacancy for Khar west in Mumbai. Bar knowledge compulsory.  Urgent joining required.  No Accommodation available.  


Durdharshaya Jobs Private Limited

Restaurant Captain

Malad West

Swastik Foodmart Pvt. Ltd., the parent company of Sandwizzaa, is a leading Quick Service Restaurant (QSR) brand in the fast-food industry since 1986. Renowned for our freshly made sandwiches, quick service, and high-quality standards, we conƟnue to expand our footprint while maintaining our commitment to great taste and hygiene. 


Sandwizza Foods

Municipal Garden (Chembur)

We are seeking an experienced Head Chef to join our kitchen team. As a Head Chef, you will be responsible for managing a specific section of the kitchen, ensuring consistent quality, hygiene, and efficiency. You will work closely with our current Head Chef to bring healthy and innovative recipes to life and maintain the high standards Bawarchibox is known for.

Key ResponsibilitiesOversee daily operations of assigned kitchen section (salads, bowls, sandwiches, hot meals, etc.).
Ensure timely preparation and plating of meals as per company standards.
Maintain quality, portion control, and nutritional accuracy of dishes.
Guide and train commis chefs/junior staff in food preparation and hygiene.
Work with Head Chef to test, refine, and roll out new recipes and menus.
Uphold FSSAI and HACCP standards for food safety and cleanliness.
Monitor stock levels, reduce food wastage, and ensure efficient inventory usage.
Coordinate with operations team to meet order timelines during peak hours.


Requirements

Minimum 5 years of experience as a Chef or similar role in QSR/Cloud Kitchen/Hotel/F&B setups.
Strong knowledge of healthy cuisine, continental, and Indian fusion preferred.
Ability to work in a fast-paced, high-volume kitchen.
Good leadership, communication, and team management skills.
Culinary degree/diploma preferred but not mandatory if experience is strong.
Passionate about healthy cooking and innovation in food.



 Bawarchibox Foods Private Limited 

ROHINI SEC-24


Understand clients’ travel needs, preferences, and budgets to provide personalized travel solutions.
Plan and book domestic & international air tickets, hotel accommodations, tour packages, railway tickets, visas, and transportation services.
Suggest destinations, travel routes, and accommodation options based on customer preferences.
Provide accurate travel information including weather conditions, travel advisories, and visa requirements.
Use Global Distribution Systems (GDS) and online portals for reservations and ticketing (e.g., Amadeus, Galileo, Sabre, or B2B platforms).
Handle changes, cancellations, and special requests professionally and efficiently.
Prepare customized itineraries, quotations, and cost breakdowns for individuals and groups.
Maintain strong relationships with travel partners and suppliers to get the best offers for clients.
Stay updated with industry trends, new destinations, and promotional offers.
Handle client inquiries, complaints, or emergencies before, during, and after travel.
Meet sales targets and contribute to the company's revenue growth.


Kindly note that people from any field other than Travel & Tourism will be considered as FRESHERS even if they hold any experience.


Madhuban Tour And Travels

Travel Consultant

College Square

Hridaypur

Team handling, tele calling, customer service pride....


 Maa Tara Finance And Service

Personal Office Assistant

Alpha 1 Greater Noida

ITS FOR BULANDSHAHR (203001) LOCATION

About the Role
We are looking for a skilled and passionate Head Chef who can take full ownership of the kitchen—from food preparation and cooking to team management and quality control. The ideal candidate should be experienced in Indian-style Chinese cuisine, as well as fast-casual menu items like pizza, burgers, wraps, rolls, pasta, and momos. Additionally, the chef must be capable of preparing café-style beverages including hot & cold coffee, tea, mojitos, boba drinks, and shakes.

Key Responsibilities

Menu Execution & Food Preparation
Prepare and cook dishes end-to-end with consistent taste, presentation, and hygiene standards.
Special expertise in Indian-Chinese cuisine (e.g., fried rice, noodles, gravies, soups).
Skilled in preparing pizza, burgers, wraps, rolls, pasta, momos (frying & plating).
Prepare mocktails and café beverages such as hot/cold coffee, tea, mojitos, shakes, and boba drinks.


Kitchen & Staff Management
Lead and supervise kitchen staff, including helpers and assistants.
Allocate tasks to maintain smooth kitchen workflow.
Ensure timely preparation and service during peak hours.
Train junior staff on recipes, hygiene, and food-handling practices.


Quality & Hygiene
Maintain high standards of cleanliness and food safety at all times.
Ensure proper storage of raw materials and inventory control.
Monitor freshness, taste, and portioning of dishes consistently.


Menu Development & Coordination
Support in refining recipes and adding new items.
Coordinate with management for daily planning, specials, and stock purchases.
Required Skills & ExperienceProven experience as a Chef/Commis/Line Cook in a restaurant, café, or cloud kitchen.
Strong expertise in Indian-Chinese cuisine.
Ability to work independently and take ownership.
Team management and training capabilities.
Knowledge of kitchen hygiene & safety standards.
Good communication and discipline in fast-paced working environments.


Salary & Benefits
Competitive salary based on experience.
Meals provided during shift.
Positive work environment with opportunities for growth.



Akshivra LLP

Chinese Chef

MIDC Industrial Area

Shera Hospitality Unit Shera Restaurant

Head Chef

Govind Garh

Rishikesh


Job Summary:
The Restaurant Manager at Elite’s Diner is responsible for overseeing all aspects of daily restaurant operations to ensure a refined dining experience for guests. The role involves managing staff, maintaining service quality, and upholding the restaurant’s reputation as a premier vegetarian fine-dining destination. The manager ensures smooth coordination between the kitchen and service teams, efficient use of resources, and a welcoming, elegant atmosphere for every guest.

Key Responsibilities:
Oversee day-to-day operations of Elite’s Diner and ensure smooth service flow.
Maintain top standards of vegetarian cuisine presentation, hygiene, and customer care.
Supervise, train, and motivate service and kitchen staff for consistent excellence.
Coordinate with the Head Chef for timely and quality food preparation.
Handle guest feedback and resolve issues professionally to ensure satisfaction.
Monitor inventory levels, place orders, and control wastage and costs.
Manage billing, cash handling, and maintain daily sales reports.
Ensure full compliance with FSSAI, food safety, and hygiene regulations.
Plan and execute special events, promotions, and menu updates to attract clientele.
Prepare staff schedules, evaluate performance, and encourage teamwork.
Uphold the fine-dine ambiance and brand image of Elite’s Diner.


Skills & Competencies:
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Thorough understanding of vegetarian fine-dining operations.
Customer-oriented mindset with attention to detail.
Sound knowledge of food safety and hygiene standards.
Financial management and budgeting capability.
Familiarity with POS systems and restaurant management software.


Qualifications:
Bachelor’s Degree or Diploma in Hotel Management / Hospitality / Business Administration.
3–6 years of experience in restaurant management (preferably fine-dining or vegetarian).
Certification in Food Safety or Hygiene (preferred).


Work Environment:
Elegant vegetarian fine-dine setting.
Requires flexibility to work evenings, weekends, and holidays.
On-site leadership role involving direct interaction with guests and staff.




Elite's Diner

Restaurant Manager

Civil Line

Jyoti Nagar

we are looking for a visa filling officer who can handle the complete documention and submission process for student and tourist visa applications.
the candidates must have strong attention to detail and good knowledge of visa filling procedures for countries.


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