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Start Hiring

I.I.T.Main Gate

St.Andrew'S Church

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Senior Bartender

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Title: Sushi ChefJob Summary:
We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Ensure the quality, freshness, and presentation of all food items.
Maintain knowledge of traditional and modern sushi-making techniques.
Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
Monitor and manage inventory of fish, seafood, rice, and other ingredients.
Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
Develop and recommend new menu items and seasonal specials.
Maintain a clean and organized workstation, including proper storage of ingredients.
Train and mentor junior kitchen staff when necessary.
Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
Strong knowledge of sushi preparation techniques and Japanese cuisine.
Ability to handle knives and kitchen equipment safely and effectively.
Excellent knowledge of food safety and sanitation practices.
Creativity and attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or relevant certification (preferred, not always required).
Work Environment & Physical Requirements:Fast-paced kitchen environment.
Ability to stand for long periods and perform repetitive tasks.
Flexible to work evenings, weekends, and holidays as required.



Appetite Oasis Restaurants LLP

Sushi Chef

A C Guards

Lingampally

Looking for chef who are experienced in cooking traditional telangana cuisine (eg Bagara, Non-veg curries)


Pravah Social Spaces LLP

Cook / Chef

Sector 29 Chandigarh

Sector 22C chandigarh

We are looking for a visa counselor with excellent communication skills, a professional appearance, and exceptional convincing abilities.


Overseas Visatown Private Limited

Visa Counsellor

Porur

V. O. C. Nagar

We are hiring for Restraunt 

Team member 
Barista 
Floor captain 
Floor supervisor 
House keeping 

Head chef
Sous chef
Commi 1
Commi 2
Commi 3

Continental 
Pan asian 
House keeping
Valet 
Steward 



Swirl Lifestyle

Restaurant Staff

Govind Garh

Rishikesh

LC Hospitality

Hotel Staff

Bandra East

We’re looking for a passionate, detail-oriented, and people-driven Café Manager / Operations Manager to lead our team and oversee daily operations. The ideal candidate has a strong sense of hospitality, a love for café culture, and the ability to balance creative energy with operational excellence.

Role includes :
- Manage inventory, ordering, and vendor relationships to maintain optimal stock levels.

- Recruit, train, and supervise café staff — from baristas to kitchen and service teams.
•	Schedule shifts and manage staffing needs based on business flow.

Maintain high standards of service and ensure customer satisfaction, handle feedback with professionalism. 

•	Track daily sales, expenses, and profitability.


Minimum 2 years of experience in café, restaurant, or hospitality management.
•	Strong leadership and communication skills.
•	Excellent organizational and problem-solving abilities.


Meher Kohli / Ritual

Restaurant Manager

Rashtrapati Bhavan

Greater Kailash

Candidates should visit Theobroma GK 2 outlet on 25th October' 2025 (11 AM to 04 pm) ( M-22, Ground Floor, M Block, Market, Greater Kailash II, GK, Delhi)

We are looking for friendly, reliable, and Guest-focused individuals to join our restaurant team. Responsibilities include greeting and serving guests, taking orders, delivering food and beverages, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates should have strong communication skills, a team-oriented attitude, and a willingness to learn.
Responsibilities:
Greet and assist Guests
Take and serve food and beverage orders
Maintain cleanliness of dining and work areas
Follow food safety and hygiene standards
Work collaboratively with kitchen and service teams

Qualifications:
Prior experience is a plus but not required
Excellent customer service skills
Ability to work in a fast-paced environment
Flexible schedule, including weekends and holidays



Theobroma Food Pvt Ltd

Associates & Managers

Madhapur

🌿 Branch Manager – Luxury Spa & Wellness📍 Location: [Madhapur,Kondapur, Nallagandla, Hyderabad]
About Us[Mantra Wellness Spa / Your Spa Brand] is a luxury day spa offering world-class therapies, massages, facials, and holistic wellness treatments. We cater to elite clients, tourists, and local memberships with a focus on excellence, relaxation, and personalized care.
We are looking for a dynamic Branch Manager to lead our spa operations, drive sales, and ensure the highest levels of customer satisfaction.
Key ResponsibilitiesOversee daily operations of the spa branch (front desk, therapists, facilities).
Drive sales & revenue through packages, memberships, upselling, and cross-selling.
Ensure exceptional guest experiences and handle escalated customer issues.
Recruit, train, and manage spa staff including therapists and front desk associates.
Monitor budgets, financial targets, and profitability of the branch.
Maintain spa ambiance, hygiene, and compliance with health & safety standards.
Develop local marketing initiatives and partnerships with corporates, hotels, and tourism.
Report branch performance and KPIs to head office.
RequirementsProven experience as a Branch Manager / Spa Manager / Hospitality Manager.
Strong background in sales, operations, and customer service.
Excellent leadership, communication, and team management skills.
Ability to meet targets and drive business growth.
Knowledge of spa/wellness industry will be an added advantage.
Graduate degree (Hospitality, Management, or related field preferred).
What We OfferCompetitive salary + incentives based on sales & performance.
Opportunity to work with a luxury wellness brand.
Training and career growth opportunities.
A positive, professional, and wellness-focused work environment.

📩 Apply Now: Send your CV to [9666682849].


Mantra Wellness Spa

Branch Manager( Sales & Operations)

Panjagutta

We are seeking a passionate and student-focused International Student Advisor to guide prospective and current international students through admission, visa, and settlement processes while supporting them in achieving their academic and career goals.
Key
Responsibilities·      Counsel students on study abroad opportunities, courses, and university/college options.
·      Guide students through the end-to-end admission process, including applications, SOP reviews, documentation, and interview preparation.
·      Advise students on visa applications, financial documentation, and embassy requirements.
·      Maintain updated knowledge of immigration regulations, university policies, and education trends.
·      Build and maintain strong relationships with universities, colleges, and other partners.
·      Conduct information sessions, webinars, and workshops for students and parents.
·      Handle student queries via calls, emails, and in-person meetings.
·      Maintain accurate records of student applications, follow-ups, and outcomes in CRM systems.
·      Support students with pre-departure briefings, accommodation, travel, and settlement assistance.
·      Achieve monthly/quarterly enrollment and conversion targets.
·      Represent the organization at education fairs, partner visits, and networking events.
·      Encourage students to enroll in coaching programs (IELTS, GRE, etc.) or value-added services (loans, forex, insurance).
 

Key Skills
& Competencies·      Excellent verbal and written communication skills (English mandatory; additional languages a plus).
·      Strong interpersonal skills with the ability to work with students from diverse cultural backgrounds.
·      Knowledge of international education systems, visa regulations, and admission requirements.
·      Sales orientation with the ability to achieve targets while maintaining student satisfaction.
·      Proficiency in MS Office, CRM tools, and online platforms.
·      Strong organizational and time management skills.
·      Problem-solving attitude with attention to detail.


Career Bridge Consultants

Overseas Education Counsellor

Kondapur

Tongue Tickle Foods Private Limited

South Indian Cook

Jantar Mantar

Key Responsibilities:
Sales & Business DevelopmentIdentify and target potential corporate, industrial, and private clients for catering services.
Develop and implement effective sales strategies to achieve revenue targets.
Prepare and present customized catering proposals and quotations to clients.
Conduct sales visits, client meetings, and follow-ups to close business deals.
Maintain a strong sales pipeline and track conversion ratios.


Operations & Coordination
Coordinate with kitchen and operations teams for menu planning and execution.
Ensure timely communication between client, operations, and production departments.
Conduct venue visits, site inspections, and ensure proper setup and service standards. 
Oversee staff allocation, logistics, and customer satisfaction during events.


Key Skills:
 ✅ Sales & Negotiation
 ✅ Client Relationship Management
 ✅ Event Planning & Coordination
 ✅ Menu Knowledge & Presentation
 ✅ Marketing Strategy & Lead Generation
 ✅ Team Leadership


Plenum Speciality Foods

Catering Manager - Sales & Operations

Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Client Relations & Events Executive  - Cheese Catering Division for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: PKey Responsibilities - Client & Project Management

- Serve as the primary point of contact for catering and grazing inquiries.

- Understand client needs, prepare menu proposals and quotes, and oversee end-to-end communication.

- Deliver an exceptional client experience consistent with the Food brand ethos.

Event Coordination & Execution

- Liaise with the central kitchen and logistics teams to ensure timely and accurate fulfilment.

- Oversee event setups, dcor, and presentation to maintain Food aesthetic and service standards.

- Manage on-ground coordination for premium events when required.

Operations & Process Development

- Work with the Founders Office to develop menus, pricing structures, SOPs, and packaging standards.

- Maintain event checklists, operational trackers, and post-event feedback reports.

- Identify opportunities for process improvement and scalable growth.

Cross-Functional Collaboration

- Coordinate between the office, production unit, logistics partners, and D2C team.

- Collaborate with marketing for visual documentation, partnerships, and content related to catering experiences.

Qualifications & Skills:

- 1-3 years of experience in hospitality, premium catering, events, or client servicing.

- Strong sense of aesthetics, organisation, and attention to detail.

- Excellent communication and interpersonal skills.

- Ability to multitask across client management and operational execution.

- Comfortable working across office, kitchen, and event environments.


SSV HR Services

Event Executive

Dindoshi Bus Station


Qualifications for Head Baker


Education: Degree/diploma in Bakery & Confectionery, Culinary Arts, or equivalent professional training (preferred but not always mandatory with strong experience).
Experience:
 
Minimum 5–8 years of professional baking experience, with at least 2–3 years in a leadership or supervisory role.
Strong expertise in breads, viennoiserie, cakes, pastries, and desserts.

Technical Skills:
 
Excellent knowledge of doughs, fermentation, lamination, and decoration techniques.
Ability to develop new recipes and seasonal menus.
Knowledge of food safety, hygiene, and kitchen compliance standards.

Leadership & Management:
 
Strong team management skills – able to train, mentor, and schedule junior bakers.
Ability to maintain consistency, quality, and efficiency in production.
Experience managing inventory, ordering supplies, and minimizing waste.

Soft Skills:
 
Creativity, attention to detail, and passion for innovation.
Strong communication and organizational skills.
Ability to work under pressure in a fast-paced environment.





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Restaurant / Hospitality / Tourism Jobs - 2641 Verified Vacancies