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Subramanya Nagar

Indiranagara

Upholding exceptional service standards.
Providing an unparalleled customer experience.
Adhering to all customer touch points.
Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.
Setting up tables according to the established standards.
Taking daily beverage inventory count
Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area.
Taking Customer to Restaurant Tour and Sourdough brand Explanation.
Implement suggestive selling techniques to enhance the average check value.
Uphold the highest standards of cleanliness and hygiene.
Adhere strictly to the established cleaning and hygiene protocols.




Restaurant Staff

A C Guards

Kondapur

I.I.T.Main Gate

Konkan Bhavan

Greet guests warmly and promptly upon arrival
Provide detailed knowledge of the menu, including daily specials, wine pairings, and ingredients
Take accurate food and beverage orders and enter them into the POS system
Deliver food and drinks efficiently while ensuring high presentation standards
Monitor guest satisfaction and respond promptly to requests or concerns
Handle payments (cash and card) and process bills accurately
Maintain cleanliness and organization of the dining area and service stations
Work collaboratively with kitchen and bar staff to ensure timely service


Waiter / Steward

Khajaguda

Upholding exceptional service standards.
Providing an unparalleled customer experience.
Adhering to all customer touch points.
Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.
Setting up tables according to the established standards.
Taking daily beverage inventory count
Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area.
Taking Customer to Restaurant Tour and Sourdough brand Explanation.
Implement suggestive selling techniques to enhance the average check value.
Uphold the highest standards of cleanliness and hygiene.
Adhere strictly to the established cleaning and hygiene protocols.



Team Member

Gopipura

Lancer’s Army School BRTS

Greet and seat guests as they arrive.
Present menus, answer questions about menu items, and make recommendations when requested.
Take customer orders accurately and relay them to the kitchen and bar.
Serve food and beverages promptly, ensuring orders are correct.
Check in with customers during their meal to ensure satisfaction.
Handle guest requests and concerns professionally and promptly.
Clear tables, clean work areas, and ensure the restaurant is tidy.
Process customer payments and provide receipts.
Ensure all necessary condiments, utensils, and table settings are available.
Maintain a positive, friendly, and professional demeanor at all times.
Work collaboratively with other restaurant staff to ensure efficient operations.
Adhere to food safety and hygiene standards.


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M S Aydi Restaurant India Jobs - 5 Verified Vacancies

Restaurant Staff

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Waiter / Steward

Team Member

Waiter / Steward