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Salwad

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I.I.T.Main Gate

1. Team roastering and shift planning.
2. Team Management & Team Training.
3. Basic P&L Management(Food cost, Manpower Cost)
4. Managing day to day store operations.Handling of equipments and upkeep of assets.
5. Cleaning and Hygiene of the store


TeamHR

Restaurant Manager

Profile: Cafe Lead
JD:
1. Team roastering and shift planning.
2. Team Management & Team Training.
3. Basic P&L Management(Food cost, Manpower Cost)
4. Managing day to day store operations.Handling of equipments and upkeep of assets.
5. Cleaning and Hygiene of the store.


Zepto

Cafe Manager

Goribelle

Shift Handling
Taking care of opening, mid, and closing shifts.
Managing opening and closing of the café.
Team Handling
Handling a team of 5-6 members.
Training the team members.
Café Management
Handling the inventory of the café.
Cash handling.
Maintaining the checklist of the café as per company’s guidelines.
Customer interaction and order taking.



Chaayos

Shift Manager

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
Restaurant Captain Duties and Responsibilities:

Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Settables according to type of event and service standards.
Record transaction/ orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverages.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guest and process payment.
Perform shift closing on the Point of sales terminal and tally cash and creditcard settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOP's are consistently implemented.
Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each individual shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.


Captain, Restaurant Staff, Food And Beverage Captain are also apply.
 


Vangard Hospitality Llp

Restaurant Captain

Rohini Enterprises

Waiter / Steward

Hospital me kam karana he IPD saravisecs 
3 Shift me kam he  


Sodexo

 Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Steward  Duties and Responsibilities:
*Assist Food & Beverage Servers in all aspects of the dining experience 
*Assist guests regarding menu items in an informative and helpful way 
*Ensure the proper set up of all side stations in the outlet 
*Have knowledge of beverage lists and promotions 
*Follow outlet policies, procedures and service standards 
*Follow all safety and sanitation policies when handling food and beverage 
*Ensure cleaning schedule is adhered to and to the required standard 
*Wash down bar; clean and polish equipment 
*Make sure all areas of the bars and restaurants are clean, including side boards 
*Assist barman with transporting of stock from Department Store Rooms 
*Stock stipulated Food & Beverage areas with ice, as required 
*Make sure bar and restaurant equipment is correctly stored 
*Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas 



Steward

09-Dec-2023 - Apply for 8 Restaurant Staff / Kitchen Help/ Steward Jobs in Salwad, Mumbai on apna. Register for Free & find Restaurant Staff / Kitchen Help/ Steward Job Openings in Salwad ✓ Work from Home ✓ Online

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