Chinese Chef

• Prepare, cook, and present authentic Chinese dishes with high standards of taste and presentation.
• Maintain quality control for all food served.
• Ensure proper hygiene, safety, and kitchen sanitation at all times.
• Plan menus and suggest new recipes based on seasonal availability and trends.
• Manage stock levels and assist in ordering ingredients as required.
• Train and guide junior kitchen staff when necessary.

Requirements:

• Proven experience as a Chinese Chef / Specialty Cook.
• Strong knowledge of Chinese cuisine, cooking techniques, sauces, and spices.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Commitment to hygiene and food safety standards.

Benefits:

• Competitive Salary (based on experience).
• Food and accommodation provided.
• Opportunity to grow with an expanding hospitality brand.