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Birubari

Ulubari

Operaa The Patisserie

Barista

I.I.T.Main Gate

Santacruz West

Urgently Hiring Sr. Manager Sales for Weddings firm Based in Santacruz West Location Mumbai ,need immediate joiners if selected, should have past companies documents ready should carry same during interview , need candidates experienced in Wedding Events industry doing sales , interested call 9930090474 share cv W , Hurry apply before position closes . feel free to call us and explore this opportunity ,we need candidates from similar industry , similar experience.

Experience :- 10-12years
Salary :-50-70k pm
Qualification :- any Graduate, MBA Sales & Marketing
Working Days :- 6 days




JD :-
 responsible for driving revenue by selling and coordinating weddings and social events. This involves building client relationships, crafting customized event experiences, and ensuring seamless execution in collaboration with internal teams. The role focuses on exceeding revenue targets through proactive outreach, excellent customer service, and a deep understanding of client needs. Will be Responsible for B2B and B2C Sales , look after Commercial Tie up with different organization's and clients , Follow up , lead generation .Should be able to do Presentations ,make good ppt , Should we well versed with Word, Excel , PPt presentations, Co ordinating with Sales team and Different departments in organisation , Using different Sales Strategy where ever required, Daily Reporting to Directors and updating same on daily Basis , no long leaves for first 6 months , 6 days working , Excellent Com skills , Excellent Command Over English Language , Presentable , Should have all past companies Documents ready while going for interview .


Hm Hr Jobs

Senior Sales Manager (Weddings,Decor Events Industry)

Subramanya Nagar

Kr Puram


We’re looking for an experienced and honest Sales & Marketing professional with a background in the hospitality industry. The ideal candidate will help boost our hotel’s visibility, build client relationships, and drive bookings.


--About Us:
Hotel Krinn Pvt. Ltd. is a premium hospitality brand committed to offering exceptional service and unforgettable experiences. We're looking to expand our team with a Sales and Marketing Executive who shares our values of professionalism, integrity, and excellence.

Key Responsibilities:

Develop and implement strategic sales and marketing plans

Promote the hotel’s services and packages to increase bookings and revenue

Build and maintain strong relationships with corporate clients, travel agents, and event planners

Manage online and offline marketing campaigns

Identify new business opportunities in the hospitality sector

Represent the hotel at industry events and trade shows

Requirements:

Proven experience (min. 2 years) in sales & marketing within the hospitality industry

Excellent communication and negotiation skills

Strong understanding of market trends and customer behavior

Honest, proactive, and target-driven personality

Why Join Us?

Competitive salary and performance incentives

Supportive work culture focused on growth and values

Opportunity to be part of a growing hospitality brand




KR Inn Private Limited

Sales and Marketing Manager

Nagbaba Mandir (Dynalog Company)

Job Title: General Manager – Hospitality (Serviced Apartments & Events)
Company: Zenia: Suites, Stays & Stories
Location: Powai / Vikhroli, Mumbai
Job Type: Full-Time | On-site

Salary: For Freshers - ₹10,000 - ₹25,000,
Less that 1 year - ₹10,000 - ₹45,000
More than 1 year - ₹40,000 - ₹90,000 (Negotiate as per experience)


---

About Us:
Zenia is a new-age hospitality company known for beautifully designed serviced apartments, event-friendly stays, and themed experiences. We're expanding fast and looking for a hands-on, passionate leader to manage day-to-day operations and deliver unforgettable guest experiences.


---

Key Responsibilities:

Oversee daily operations across multiple serviced apartments and event spaces

Manage check-ins, staff coordination, guest satisfaction, and housekeeping standards

Handle OTA platforms (Airbnb, Booking.com, MMT, etc.)

Communicate with guests and resolve escalations proactively

Maintain property readiness, cleanliness, and aesthetic upkeep

Coordinate with the kitchen, maintenance, and other verticals

Assist in monthly reporting and revenue tracking



---

Requirements:

3+ years in hospitality or hotel operations (Manager/Supervisor level preferred)

Strong leadership and problem-solving skills

Fluent in English and Hindi

Tech-savvy (Google Sheets, WhatsApp, basic booking platforms)

Willing to travel between Powai, Vikhroli, and nearby properties

Flexible with shifts when required



---

Bonus if you have:

Experience with Airbnb-style setups

Background in event handling or guest-facing roles

Passion for creating memorable stays and hospitality stories



---

To Apply:
Send your CV via WhatsApp to 9619651872 or apply directly on Apna.
We’re not just hiring a manager — we’re looking for someone to grow with Zenia.


Zenia

Hospitality General Manager

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients.

Responsibilities:
Prepare, cook, and finish complex made-to-order Asian and Continental dishes.
Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head Chef.
Assist in planning seasonal dishes and specials in addition to our established menus.
Collaborate with senior chefs and the Culinary Designer.
Train and supervise junior chefs and team members.
Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
Implement and ensure compliance with hygiene and health & safety guidelines.
Regulate and monitor food temperatures.
Assist in cost analysis and review.
Prepare reports and schedules, and perform key duties as assigned.

Requirements:
Relevant training such as a diploma or degree in culinary arts.
Minimum of 5 years of experience in a similar role.
Strong leadership, communication, and organizational skills.
Good administration skills with proven ability to maintain food & wage costs.
Positive and energetic attitude.
Passion for cooking and delivering memorable dining experiences.


Company Profile:
The Culinary Expedition started off as a Bakery which later diversified to bacome a fusion food chain.
Overall 501-1,000 employees working. Best and famous cafe/restraurant in Ahmedabad.

Parul Chavda
Recruiter 
+91 7984440363
parul.chavda@mantras2success.com



Mantras2Success Consultants

Catering Chef

Rashtrapati Bhavan

Punjabi Bagh I

We are seeking a skilled and passionate Sales To Operations Executive to handle both sales and operational aspects of B2C (Business to Consumer) travel. The ideal candidate will have a deep understanding of the travel industry, with a focus on delivering a seamless experience to individual clients. You will be responsible for handling inquiries, providing personalized travel solutions, and managing the full lifecycle of bookings from initial consultation to post-trip follow-up.

Key Responsibilities:

Engage with clients to understand their travel preferences, needs, and expectations, and provide tailored travel solutions.
Design and sell custom travel packages, including flights, accommodations, excursions, transfers, and other services for luxury travellers.
Provide expert advice on destinations, travel routes, and travel-related services, ensuring clients receive the best options based on their preferences and budget.
Manage the entire booking process, from initial inquiries through to final confirmations and post-trip follow-ups.
Coordinate with hotels, transportation providers, and other vendors to secure the best rates and services for clients.
Ensure timely communication with clients throughout the booking and travel process, providing exceptional customer service and addressing any concerns or changes to itineraries.
Collaborate with the operations team to ensure smooth execution of travel arrangements, ensuring all bookings are processed accurately and efficiently.
Troubleshoot and resolve any issues that arise during the travel process, ensuring a seamless and positive experience for the client.
Keep up to date with the latest travel trends, destinations, and offers to recommend the most relevant and exciting experiences to clients.
Meet sales targets and KPIs while maintaining high levels of customer satisfaction.


Key Requirements:

Minimum 6 months of experience in the travel industry, with a focus on B2C sales and operations.
Strong knowledge of popular luxury travel destinations, including both domestic and international options.
Proven ability to design and sell customized travel packages that cater to individual client needs.
Excellent communication and interpersonal skills, with a strong customer service focus.
Ability to work independently, manage multiple clients, and handle the full cycle of travel bookings.
Proficiency in MS Office Suite and travel booking tools or platforms.
Ability to multitask, prioritize, and work under pressure to meet deadlines.
Strong attention to detail and accuracy in managing bookings and client requests.
Fluent in English; additional language skills are a plus.


Preferred Skills:

Experience with luxury travel sales and handling high-net-worth clientele.
Ability to stay updated with the latest travel trends, hotel openings, and tourism regulations.
A passion for travel and the ability to share your knowledge and excitement with clients.


Why Join Us?

Competitive salary and attractive commission structure.
A dynamic, growth-oriented work environment.
Opportunities for career development in the luxury travel sector.
Work with a supportive and passionate team that values excellence in customer service.
Access to exclusive travel offers and experiences.


Role: Travel Agent / Consultant
Industry Type: Travel & Tourism
Department: Travel & Hospitality
Employment Type: Full Time, Permanent
Role Category: Tourism Services


Luxury Vacations And Holidays Private Limited

Travel Consultant

Varthur

We’re looking for a passionate and highly skilled Indian Cuisine Expert to lead our culinary innovation. This isn’t your typical kitchen job—we’re on a mission to redefine how Indian food is scaled, replicated, and served across cities through cloud kitchens and small cafe setup.

You will lead recipe development and be a co-founder, kitchen training systems, and scalable menu planning for mass appeal—all while honoring regional authenticity.

Expertise: Mastery in Indian Curries (Meti Chaman, Palak paneer, tomato kaju, Sambar...) and Pan-Indian chaats (golgappa, sev puri, bhel,vadapva, misal pav Andhra Vankaya Baji ) and Sweets (Paneer Jilabi, gulab jam) and Breakfasts (Parata, Poori, Idli, Dosa, ...) and Salads
Replication Skills: Ability to reverse-engineer dishes with precision and consistency.
Business Acumen: Interest in scaling (cloud kitchens, franchising) and cost optimization.
Market Knowledge: Familiarity with local tastes and changing Recipe Accordingly through feedback.
Standardize Recipes: Prepare Master Recipe and Ensure consistency, cost control, and scalability for every Recipe


What We’re Looking
ForProven expertise in authentic Pan-Indian cuisine.
Strong replication skills—ability to deconstruct and rebuild dishes with consistent results.
Awareness of regional food trends and the ability to adapt recipes accordingly.
Basic understanding of cost control, sourcing, and scalable operations.
Hunger to grow beyond the kitchen—lead multiple outlets or franchises in futu



What do you get
Equity + Salary: Offer equity (based on role) + competitive pay.
Scaling Vision: Discuss plans for cloud kitchens/franchises to attract ambitious chefs.
Growth Path: Opportunity to lead food operations across multiple kitchens or franchises.
Vision-Driven Culture: Work directly with founders building the next-gen food brand.


Send us your resume, photos/videos of your work (if available), and tell us why you're excited to build something bigger than just a kitchen.


Nishkalanka Ahara Nipunata Private Limited

Chef

The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other 
baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and 
organization.
 
Essential Job Functions: 
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes 
Assist with developing, implementing, and maintaining new recipes, presentations, and products. 
Assist the Pastry Chef with the coordination and direction of the pastry operation. 
Supervises the preparation and production of all baked goods 
Prepares specialty baked goods for in-house and catered events 
Inspect the quality of the ingredients and measure them for specific recipes 
Pair recommended desserts with appropriate non-alcoholic drinks, etc. 
Control effective storage and stock levels, while always being cost-conscious 
Check quality of material and condition of equipment and devices used for baking 
Analyzes food costs and determines most cost-effective recipes while maintaining quality 
Identify staffing needs and help recruit and train personnel 
Provides training and guidance to pastry staff performing related work 
Ensure kitchen equipment is in good condition and meets all requirements 
Performs other duties as assigned to meet business needs 


Supervisory Responsibilities: 
Supervises day-to-day activities; provides a “Hands On” approach to 
training, planning, assigning and delegating work. Encourages elevated performance, leads by example, 
and disciplines employees for the purpose of improving the Pastry Departments standards of excellence. 


Company Profile:
The Culinary Expedition started off as a Bakery which later diversified to bacome a fusion food chain.
Overall 501-1,000 employees working. Best and famous cafe/restraurant in Ahmedabad.

saloni.kushwaha@mantras2success.com / 7383180561



Bakery Chef

Porur

Kazhipattur

Silvershine Recreation Club

Head Chef

Athipet ICF colony

Preferred Candidates:
Looking for full-time Candidates who must possess the following attributes: decent appearance, grooming, politeness, customer focus, and satisfying staff

Have completed Catering course and have good exposure on Chocolate Making, Pastry and Baking (Junior/Senior/Master Baker)
Home Cook/Baker/Chef
Candidates who can learn and work as Helper in Chocolate company


Roles & Responsibilities:
Create recipes for chocolate products
Manage the production process from start to finish
Source the best ingredients for flavor and texture
Ensure quality and safety of the final product
Inspect and adjust machinery to ensure optimal performance



Value Added Consulting Works

Baker

Noida Sector 122

Job Title: Client Servicing ManagerDepartment: Client Relations / Events
Location: [Your City / Office Location]
Reports To: Account Director / Business Head
Experience: 4–8 years in client servicing or account management, preferably in the events or experiential marketing industry
Job Summary:We are looking for a dynamic and client-focused Client Servicing Manager to lead and manage relationships with our corporate clients. The role involves understanding client objectives, translating them into impactful event solutions, and ensuring seamless execution in collaboration with internal teams. You’ll be the key point of contact between the client and the company, ensuring high-quality service delivery, client satisfaction, and long-term relationship growth.
Key Responsibilities:Client ManagementAct as the primary liaison between the client and the internal team
Understand client goals, objectives, and expectations for each project
Maintain regular communication, updates, and reporting with clients
Build and nurture strong, long-term client relationships
Project & Event ExecutionWork closely with creative, production, logistics, and strategy teams to deliver events on brief, on budget, and on time
Lead project meetings internally and with clients
Prepare project timelines, status reports, and ensure milestone tracking
Monitor overall project health and preempt potential issues
Proposal & Pitch DevelopmentBrief internal teams based on client needs and insights
Collaborate in conceptualizing and creating compelling event proposals and presentations
Participate in pitch presentations and client meetings
Budgeting & CommercialsAssist in preparing and reviewing budgets and quotations
Negotiate costs with vendors while ensuring quality standards
Track and manage project profitability
On-ground Event ManagementBe present during key event setups and executions to ensure delivery as promised
Troubleshoot real-time issues while maintaining professionalism with clients
Reporting & FeedbackCompile post-event reports and debriefs with internal teams and clients
Capture client feedback and implement improvements for future events
Key Skills & Qualifications:Bachelor’s degree in Marketing, Mass Communication, Event Management, or related field
Prior experience in client servicing within a corporate events, advertising, or experiential marketing agency
Strong communication, presentation, and interpersonal skills
Ability to manage multiple projects with tight deadlines
Strategic thinker with a creative bent
Strong organizational and time-management skills
Comfortable with travel and irregular work hours during event execution
Preferred Qualities:Energetic, positive, and solutions-oriented
High attention to detail and client empathy
Proficiency in MS Office, Google Workspace, and project management tools
Understanding of event technologies, AV setups, and production basics is a plus



M/s AN Services

Corporate Event Manager

College Square

JUICE PREPARATION SPECIALIST


Job Title: Juice Preparation Specialist

Primary Responsibilities:
Creating and serving a variety of fresh juices
Ensuring high-quality juice preparation and presentation

Secondary Responsibilities:
Assisting with ice cream service as needed

RequirementsRequirements:
Demonstrated experience in juice preparation, with a focus on creativity and innovation
Age requirement: Below 27 years
Minimum of 6 months of relevant experience



BenefitsAccommodation and Meals: Accommodation provided only

Working Hours: 10 hours per day

Weekly Day Off: Friday, from morning until afternoon

Required Languages: English
​
to be Muslim



2Coms Consulting Pvt Ltd.

Juice Maker

Food Technology

Rajeeva Nagar

Job Title: Chief Operating Officer (COO)
Location: Mysore, India (with national and international travel as required)
Company: Restro Consultants Pvt. Ltd.
Reports To: Founder & CEO – Master Chef Dr. Shajahan M Abdul

About Restro Consultants Pvt. Ltd.

Led by globally celebrated Master Chef Dr. Shajahan M Abdul, Restro Consultants Pvt. Ltd. (RCPL) is one of the most respected and innovative names in the global hospitality consulting space. With a portfolio of over 200+ brands launched across 64 countries, RCPL provides end-to-end solutions—from concept development, kitchen design, and branding to franchise expansion, SOPs, recruitment, and marketing.

Our clients include fine-dining establishments, cloud kitchens, QSR chains, themed restaurants, and chef-led boutique brands. We are the force behind some of the fastest-scaling Indian and Pan-Asian restaurant franchises in India and abroad.

Role Overview

As Chief Operating Officer (COO), you will serve as the engine room of RCPL—responsible for turning bold visions into structured reality. You will oversee day-to-day operations, ensure excellence in project execution, and drive scale through optimized systems and a high-performance team. This is a unique opportunity to partner directly with Master Chef Dr. Shajahan M Abdul and elevate the organization to its next phase of national and international growth.

Key Responsibilities

Operational Leadership: Lead and streamline end-to-end operations across multiple business verticals—franchise development, project management, kitchen setup, client delivery, vendor coordination, and training.

Strategy Execution: Translate the CEO’s vision into measurable goals, operational plans, and KPIs. Track progress and drive accountability across teams.

Project Management: Oversee the setup and launch of restaurant projects—from site evaluation and branding to pre-opening marketing and handover.

Process & SOP Development: Institutionalize scalable systems, SOPs, and performance dashboards across departments and brands.

Client Engagement: Build strong client relationships and ensure smooth delivery of all promised services, exceeding client expectations.

Team Development: Recruit, train, and mentor high-performing teams across culinary, marketing, HR, operations, and logistics.

Franchise Growth: Drive the expansion and execution of FOCO/FOFO models for multiple brands under RCPL’s umbrella.

Financial Oversight: Monitor project budgets, cost controls, vendor payments, and ensure operational profitability.


Ideal Candidate Profile

Experience: Minimum 10 years in hospitality/restaurant operations, consulting, or franchise development, with at least 3+ years in a senior leadership role.

Education: Bachelor's or Master’s in Hotel Management, Business Administration, or related field. MBA is a plus.

Skills:

Strong leadership and team-building capabilities

Sharp business acumen and financial literacy

Outstanding communication and negotiation skills

Proven experience in scaling operations and managing cross-functional teams

Passion for hospitality, innovation, and service excellence

Why Join Us?

Work with Visionaries: Collaborate directly with Master Chef Dr. Shajahan M Abdul, an award-winning chef, entrepreneur, and global consultant.

Shape the Future of Hospitality: Be at the forefront of India’s culinary evolution—working with iconic brands and revolutionary restaurant formats.

Global Exposure: Engage with clients and partners across continents.

Freedom to Lead: Bring your ideas, execute with autonomy, and make a measurable impact.

Legacy Building: This isn’t just a job. It’s your chance to build India’s next generation of hospitality excellence with us.

To Apply:
Email your updated resume and a cover letter to: chefabdul@restroconsultants.com
Subject: Job Application 0981.


Restro Consultants Private Limited

Railwayganj Colony

Khojwan

*Greetings From NPS Hospitality Services!*
*Varanasi, Hotel, Continental Executive Chef with knowledge of Multicuisine*
*Urgently looking for a Executive Chef with continental as a base cuisine, and knowledge of all the cuisines for a hotel in Varanasi*
*Energetic, well-groomed, and carry a warm, welcoming vibe.
*Executive Chef base cuisine Continental with knowledge of multicuisine*
*Curating the pop-up menu, Waste management, handling banquet partiesm able to manage the team*
*Age:35+*
*Salary:50-60k*
*Trial is Must*
*Location: Varanasi, UP*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+8076673454 between 11am-5pm



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