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Kallayam 

Janardhanapuram 

 Cinepolis India Pvt. Ltd. 

PDO (Patron Delight Officer)

Rashtrapati Bhavan

Faridabad

Advir-Lounge 

Receptionist Cum Office Assistant

I.I.T.Main Gate

Salwad

Job description for Food and Beverage Manager

Position: Food and beverage
Location: Lower Parel, Mumbai 
Industry: Restaurant or hotel
Experience: 10+ years of experience needed 
 
Key Responsibilities:

Analysing food and beverage costs, identifying areas for improvement, and implementing cost-saving measures.
Ensuring proper inventory management, minimizing waste, and preventing theft.
Preparing budgets, tracking expenses, and generating financial reports.
Calculating menu item costs, ensuring accurate pricing, and optimizing pricing strategies.
Conducting routine and surprise checks to validate discounts, voided transactions, and other financial processes.
Analysing sales data, cost variances, and other key performance indicators to identify trends and areas for improvement.
To assist the Food & Beverage Controller in the preparation and reporting of daily and monthly results as well as in the monitoring of all internal controls and procedures affecting the Food & Beverage operation at the property.
Input in the computer all bar stock received.
Maintain the food inventory updated on a daily in cooperation with the Provision Master.
Develop and enforce standard operating procedures (SOPs) for inventory handling and movement.
Carry out spot-checks on the hotel stores rotating stock-takes. /KOT Checking Process on daily basis.
Control and ensure that not a single item leaves the stores without requisition.
Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars.
Compiles a physical inventory routine for each food & beverage location. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances.
Monitor and report (as necessary) the daily exceptions report i.e. voids, adjustments, moves etc.
Reconcile banquet cheques with final "event orders" and covers report (per kitchen).
Cross-check food and beverage requisitions prices, extensions and totals.
Maintain file of outstanding meat tags and reconcile to physical storeroom count weekly, noting discrepancies.
Assist in the maintenance of perpetual inventories for high food cost items.
Assist in month-end closings, as required; this with regard to inventory, pricing, extending etc.
Edit daily Food and Beverage reports, accurately reconciling all activities
To control F&B Cost and suggestion.
Follow up on any queries or missing checks with the Food and Beverage outlet Supervisors • Compare Food and Beverage revenues with computer system reports
Maintain and monitor the food & beverage inventory updated on a daily in cooperation with the Provision Master.
Control and ensure that none of item outwards from the stores without requisition.
Train and supervise inventory control staff to ensure accuracy and efficiency.

 
Key Skills & Competencies:

Strong analytical and problem-solving skills.
Excellent knowledge of inventory management software.
Familiarity with demand planning, logistics, and warehouse operations.
Strong organizational and time-management abilities.
Attention to detail and accuracy.
Ability to work cross-functionally with procurement, logistics, finance, and sales.
Analytical and Problem-Solving Skills: The ability to analyze data, identify trends, and develop solutions to cost-related challenges.
Financial Management Skills: A strong understanding of accounting principles, budgeting, and financial reporting.
Attention to Detail: The ability to accurately track costs, manage inventory, and ensure compliance with regulations.
Communication and Interpersonal Skills: The ability to communicate effectively with team members, managers, and other stakeholders.
Knowledge of Food and Beverage Operations: A solid understanding of restaurant operations, menu development, and food service procedures.

 
 
Qualifications:

Bachelor’s degree in supply chain management, Logistics, Business Administration, or a related field.
10+ years of experience in inventory control, warehouse, or supply chain management.
Experience in ERP/Inventory Management Systems is mandatory.
Certification in inventory management is a plus.
 
Preferred Attributes:

Experience in Restaurant Industry, /FMCG/manufacturing Industry.
Ability to thrive in a fast-paced, high-volume environment.
Proven track record of reducing inventory discrepancies and improving turnover ratios.
 
 If interested Kindly call on 9167888811 or share your CV on career@kinggrouphospitality.com

Regards
Oves Badra
Talent Aquisition Executive
9167888811


King Group Hospitality

Food and Beverage Manager

Sector 29 Chandigarh

Sector 17B chandigarh

The primary job of an immigration counselor is to inform and advise immigrants about their legal options and the resources available to them. They must provide accurate and up-to-date information, process applications for visas, and clarify the rules and regulations regarding immigration.

Educate individuals on their rights and responsibilities, including what documents or information they need to provide.
Assist immigrant applicants in gathering and organizing necessary evidence and paperwork for visa applications.
Represent and support immigrants with legal proceedings before courts or tribunals, immigration and customs officials, or other authorities.
Engage in legal research on immigration issues, laws, and regulations.
Provide immigration advice and discuss the prospects of successful visa applications.
Regularly update knowledge on immigration regulations and laws in different countries



Wish Immigration Consultants

Visa Counsellor

Shakti Khand II

The Grand Palace

Hotel Manager

Santoshi Mata Chowk

Satav Vasti

Cleaning:
Dusting, sweeping, vacuuming, and mopping floors. 
Cleaning bathrooms, including toilets, sinks, and showers. 
Cleaning kitchens, including countertops, appliances, and sinks. 
Cleaning windows and mirrors. 
Cleaning lighting fixtures. 
Tidying:
Making beds and changing linens. 
Emptying trash and recycling. 
General tidying and decluttering of rooms. 
Laundry and Ironing:
Maintaining organization: Keeping the home or establishment clean, tidy, and well-organized. 
Reporting issues: Notifying the homeowner or manager of any maintenance problems or safety hazards. 
Following instructions: Understanding and adhering to the specific cleaning and maintenance needs of the household or establishment. 



Sunra Soft Tech Private Limited

Personal Assistant

Subramanya Nagar

Koramangala

Visa-Processing Officer 
Experience: 0 - 10years
Skills: Good Communication
Functional Area: Sales/Business Development, Visa Consulting, Counseling, Client Service.
Job Type: Work from Office.
 
Roles & Responsibilities:
 
·  Prior knowledge in Overseas Education / Immigration / Recruitment / HR / Sales / BPO / Insurance/ Counseling.
·  Filing the cases, Taking follow ups for the documents, solving client queries
·  Helping Individuals who wanted to relocate internationally
·  Maintain strong working client relationships.
·  Very good at assisting immigrants with filing paperwork and legal representation in order to obtain work authorization.
·  Documentation for visa for US, Australia, Hong Kong, UK, Canada, New Zealand, Europe requirements. 
·  Handling client queries over the phone and in meetings & emails.
·  Daily follow up with the clients and help in filling the forms. 
·  Immigration filings & process.
 
Requirements: 

· Excellent communication skills & command of English (Mandatory).
· Excellent problem-solving and customer service skills.
· Familiarity with computers and the Internet is a must.
· Passion to learn and grow.
· Responsible and motivated to give your best.
· Team skills and strong relationship building skills.
· Ability to accomplish results.
 
 
About Xiphias Immigration:
 
·         XIPHIAS Immigration is the fastest growing Immigration Company in Asia and has offices in Canada, Australia, Hong Kong, United Kingdom, United States, Europe, UAE and India.
·         The only Indian company with thousands of global clients and experience in immigration.
·         XIPHIAS Immigration is the best solution provider for all of your immigration needs.
·         Conceived in 2009, XIPHIAS believes in building a life-long relationship with its clients. As our team at XIPHIAS comes up with innovative ideas to help the clients, we have also trended strong relationships with powerhouses across the globe in countries like Canada, UK, Australia, USA, New Zealand etc.
·         XIPHIAS Immigration has its offices located in various prime cities of India and Dubai. XIPHIAS Immigration is officially recognized by ICCRC, Canada and MARA, Australia. We have partnered with many attorneys and lawmakers to help us with the process in their respective countries.
 


Xiphias Immigration Private Limited

Visa Submission Officer

Colllege Road Andarliayan Galian

Tibba Village, Ludhiana

 Job Title: Branch Manager – Study Abroad Counselling
Location: Bathinda, Punjab
Working Days: Monday to Saturday
Working Hours: 10:00 AM to 6:30 PM
Experience Required: 8 to 10 Years
Gender: No gender preference
Salary: 40000-80000

About Us:
We are a leading overseas education consultancy, guiding students towards achieving their international academic dreams. Our expertise covers a wide range of countries and programs, providing professional and personalized guidance throughout the student journey.
Job Summary:We are seeking a dynamic and experienced Branch Manager to lead our Bathinda branch. The ideal candidate should have a strong background in overseas education counselling, excellent communication skills, and the ability to drive team performance while ensuring top-quality student service.

Key Responsibilities:
Oversee and manage daily operations of the Bathinda branch.
Lead and mentor the counselling team to meet enrolment targets.
Provide expert guidance to students and parents regarding overseas education options.
Stay updated with international universities, courses, application processes, and visa regulations.
Ensure a high standard of customer service and student satisfaction.
Organize seminars, webinars, and promotional events to enhance branch visibility.
Collaborate with marketing and admissions teams to optimize student conversions.
Track and report performance metrics regularly to senior management.
Ensure compliance with organizational policies and procedures.


Key Requirements:
8 to 10 years of experience in the overseas education sector, with at least 3 years in a leadership role.
Strong knowledge of international education systems (e.g., UK, USA, Canada, Australia, Europe, etc.).
Excellent verbal and written communication skills in English.
Proven ability to manage teams and achieve targets.
Self-motivated with a professional and goal-oriented approach.
Strong organizational and problem-solving skills.



Indo European Educational Services Private Limited

Branch Manager

Manyatha Tech Park

We are seeking a passionate and experienced Head Chef to lead our culinary team, specializing in authentic Indian cuisine with a strong focus on Kerala dishes. The ideal candidate will bring deep knowledge of traditional cooking techniques, regional spices, and coastal flavors unique to Kerala. This role demands creativity, leadership, and consistency in delivering high-quality dishes that reflect both authenticity and innovation.
Key Responsibilities:
Design and execute a diverse menu with a strong focus on Kerala delicacies (Malabar, Syrian Christian, Nadan, etc.)
Lead kitchen operations including food preparation, presentation, and quality control
Train and manage kitchen staff, ensuring adherence to hygiene and safety standards
Source and manage authentic ingredients, maintaining cost-efficiency without compromising quality
Monitor food inventory, kitchen supplies, and procurement in coordination with the F&B team
Innovate and experiment with modern presentations of traditional dishes to enhance customer experience
Ensure compliance with all health, safety, and hygiene regulations

Requirements:
Proven experience as Head Chef or Executive Chef in Indian cuisine, with specialty in Kerala dishes
Strong leadership and organizational skills
Deep understanding of regional spices, cooking methods, and dietary preferences
Culinary certification preferred

Join us in bringing the true taste of Kerala to life in a contemporary setting. If you’re passionate about coastal flavors, traditional techniques, and creating memorable dining experiences, we’d love to hear from you.


House of Travancore Restaurants Private Limited

Executive Chef

Karampur Chaudhary

Shishgarh

Devsha Jungle Resort

Hotel / General Manager

Calico Mills

OvenFresh is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative Executive Pastry Chef to lead our pastry department and bring innovative dessert concepts to life. The ideal candidate brings both artistry and precision to the table, with a deep commitment to excellence and creativity.
Job Summary:
The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts.
Key Responsibilities:
Lead and supervise the pastry team, including training, mentoring, and scheduling to ensure smooth daily operations.
Design and create innovative desserts, baked goods, and seasonal pastry menus.
Ensure the consistent quality and presentation of all pastries and baked goods.
Manage inventory, order supplies, and maintain cost controls.
Collaborate with executive chefs and event teams to customize menus for special occasions and banquets.
Uphold hygiene, food safety, and sanitation standards in accordance with local regulations.
Collaborate with executive chef and management to develop new concepts and special event menus.
Monitor and evaluate performance of pastry team members, providing mentorship and feedback.
Maintain equipment and ensure proper operation and cleanliness of pastry kitchen.

Qualifications:
Diploma or Degree in Hotel Management/Culinary Arts with specialization in Bakery & Confectionery.
Minimum 8-10 years of experience as a Pastry Chef
Strong leadership, organizational, and communication skills.
Creative flair with a deep understanding of pastry techniques and trends.
Expertise in a wide range of baked goods, desserts, plated presentations, and modern pastry techniques.
Passionate about creativity, innovation, and quality.
Ability to work flexible hours, including weekends and holidays.

Contact Details - 8668625596 ( Kindly WhatsApp your CV )
Mail ID - hr@ovenfresh.in


Ovenfresh

Executive Pastry Chef

Vaibhav Nagar

Veerbhadra Nagar

MAYUR BELGAUM PRESIDENCY CLUB & HOTEL
IS SEEKING AN EXCEPTIONAL GENERAL MANAGER

Step into leadership at one of Belgaum’s most prestigious hospitality destinations.

We are in search of a visionary, dynamic, and accomplished General Manager to take charge of Mayur Belgaum Presidency Club & Hotel — a name synonymous with elegance, excellence, and experience.
What We Expect:
•	A strategic mind with operational mastery
•	Inspirational leadership with a hands-on approach
•	A commitment to impeccable guest service
•	The ability to drive profitability, innovation, and team growth
•	Flawless management of daily operations across departments

You Should Possess:
•	Extensive experience in luxury hotel or resort management
•	Refined communication and leadership skills
•	A deep understanding of hospitality standards and brand value
•	A passion for creating unforgettable guest experiences

Location: Mayur Belgaum Presidency Club & Hotel, Belgaum
Email: kiran@sadhunavar.com


Mayur Bph & C, Belagavi

Porur

Pallavaram

Duty Hours – 8 + 1 hour break
Accommodation + Transportation provided by company
Age below 35 Years
Must have 4 to 5 Star Hotel Experience
Responsibility: Serving Guest, washing Utensils by hand OR dish washer (as required), all work assign by Chef.
Must be clean shaved 
Fluent in English & Hindi
Online Interview


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