Cashier

Evening Cashier cum Staff Supervisor

Position: Cashier cum Evening Staff Manager

Salary: 5,000 – 7,000 per month (or as per interview)

Requirements:

* Prior experience in cashiering or food service management

* Must know basic English communication

* Responsible and capable of handling pressure during peak hours

* Ability to handle difficult customers calmly and patiently

* Leadership skills to manage evening staff and assign tasks

Responsibilities:

* Manage billing and cash counter operations

* Supervise evening staff and ensure tasks are completed properly

* Handle customer complaints professionally

* Take responsible decisions in the company’s best interest

* Ensure smooth operations during evening shifts