HACCP / ISO Lead Auditor (Food Safety Quality Manager)

We are looking for a responsible and detail-oriented QC/QA professional to manage lab-related documentation and food safety compliance for our packaged drinking water operations. The role is documentation-heavy and audit-focused, requiring strong understanding of food safety standards and regulatory processes.

Key Responsibilities (10 Points):

• Maintain all QC/QA and laboratory documentation accurately and regularly
• Handle FSSAI licensing, renewals, and compliance documentation
• Manage BIS documentation, audits, and ongoing compliance requirements
• Implement and maintain HACCP systems and related records
• Support ISO documentation (ISO 22000 / ISO 9001 or similar)
• Prepare and update food safety manuals, SOPs, and registers
• Ensure readiness for internal, external, and regulatory audits
• Coordinate with labs for water testing and microbiological reports
• Maintain batch records, test reports, and traceability documents
• Ensure full compliance with food safety and quality standards at all times

Eligibility:

• BSc in Chemistry / Microbiology / Food Technology or allied field
• Prior experience in QC/QA documentation preferred
• Knowledge of FSSAI, BIS, HACCP, ISO standards is mandatory

📍 Location: On-site

⏱ Full-time role