Chef de Partie – Indian Cuisine

Job Title: Sushi ChefJob Summary:

We are seeking a skilled and creative Indian Chef to join our culinary team. The Indian Chef will be responsible for preparing high-quality Indian dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.

• Key Responsibilities:Prepare and serve Indian dishes according to restaurant standards.
• Ensure the quality, freshness, and presentation of all food items.
• Maintain knowledge of traditional and modern sushi-making techniques.
• Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
• Monitor and manage inventory of fish, seafood, rice, and other ingredients.
• Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
• Develop and recommend new menu items and seasonal specials.
• Maintain a clean and organized workstation, including proper storage of ingredients.
• Train and mentor junior kitchen staff when necessary.
• Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
• Strong knowledge of sushi preparation techniques and Japanese cuisine.
• Ability to handle knives and kitchen equipment safely and effectively.
• Excellent knowledge of food safety and sanitation practices.
• Creativity and attention to detail in food presentation.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Culinary degree or relevant certification (preferred, not always required).
• Work Environment & Physical Requirements:Fast-paced kitchen environment.
• Ability to stand for long periods and perform repetitive tasks.
• Flexible to work evenings, weekends, and holidays as required.