Management Trainee

Rebel Foods

Ellis Bridge, Ahmedabad

₹17,000 - ₹20,000 monthly


17000 - ₹20000

Earning Potential


Work from Office

Full Time

Min. 1 year

Basic English

Job Details

Interview Details

Job highlights

50 applicants

Benefits include: PF, Flexible Working Hours, Health Insurance

Job Description

Roles and Responsibilities

  • To Lead and manage the entire functioning of the kitchen.
  • Able to manage group of 10 to 15 people.
  • Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms.
  • Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
  • Maintaining the inventory at the kitchen level without any discrepancies.
  • Ensuring the compliance of team health and safety.
  • Managing the marketing promotion at kitchen level to ensure better customer ratings.
  • Handling customer complaints and giving the right solution on TAT.
  • Managing SLM brands to make the direct profit in the kitchen
  • Managing the internal process & new launch audits to show the best operation excellence.
  • Maintain license of the kitchen to handle the external audits (Gov.)
  • Maintaining and tracking the employee attendance at the kitchen
  • Plan & complete the kitchen level Training
  • Good Communication skills & able to respond on mail.

Desired Candidate Profile Minimum work experience 1-2yrs from QSR Operations

Education - Should be graduate

Job role

Work location

Ahmedabad, Gujarat, India


Restaurant / Hospitality / Tourism

Role / Category

Hospitality Management

Employment type

Full Time


Day Shift

Job requirements


Min. 1 year



Past role/category experience

Hospitality Management, Restaurant Staff / Waiter / Steward

English level

Basic English


Any gender

Interview details

Interview mode

In person

Interview address

Ahmedabad, Gujarat, India

About company


Rebel Foods


Ahmedabad, Gujarat, India

Job posted by Rebel Foods

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