Restaurant Manager

Qualification - Graduate

Hospitality management experience: Proven experience in a managerial role within a retail, food and beverage, or similar customer-facing outlet. The fast-paced environment necessitates a candidate who can hit the ground running.

QSR industry knowledge: An understanding of operations, regulations, and security protocols etc.

Operational oversight: Skill in overseeing daily operations, including inventory management, cash handling, and maintaining visual merchandising standards.

Training and development: The ability to train new and existing staff on product knowledge, customer service standards, and operational procedures.

Compliance knowledge: An understanding of relevant regulations, safety procedures, and guidelines specific to the outlet's operations.

Inventory Management skills