Restaurant Staff

·        Making Food Products as per the SOP (Veg & Non Veg),

·        Taking Customer Order/Suggestive Selling & Upselling

·        Handling the Cash Counter,

·        Maintain Cleanliness & Hygiene of the store,

·        Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, 

·        Ensures food quality and 100% customer satisfaction,

·        Any other work assigned by the Manager on Duty

. Food aur beverages serve karo aur table setup mein help karo. Kitchen staff ko food preparation aur cleanup mein support karo. High service standards maintain karke guests ka dining experience improve karo.